Argentina vs European Union (27): Oats — Crop residues
Oats — Crop residues over time
- Argentina
- European Union (27)
How they compare
European Union (27) currently reports 0.2749 kt against 0.0502 kt in Argentina, a difference of 0.2247 kt.
That makes European Union (27)'s figure about 5.5 times Argentina's.
Across all 65 years both countries report, European Union (27) has been ahead every year.
Argentina ranks 7th and European Union (27) ranks 6th of 79 countries.
European Union (27) has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0308 kt | 0.6121 kt | 0.5812 kt | European Union (27) |
| 1970s | 0.0247 kt | 0.5549 kt | 0.5302 kt | European Union (27) |
| 1980s | 0.026 kt | 0.4554 kt | 0.4294 kt | European Union (27) |
| 1990s | 0.0229 kt | 0.3356 kt | 0.3127 kt | European Union (27) |
| 2000s | 0.0198 kt | 0.3139 kt | 0.294 kt | European Union (27) |
| 2010s | 0.0213 kt | 0.2774 kt | 0.2561 kt | European Union (27) |
| 2020s | 0.0243 kt | 0.2802 kt | 0.2559 kt | European Union (27) |
| 2030s | 0.0368 kt | 0.3015 kt | 0.2647 kt | European Union (27) |
| 2050s | 0.0502 kt | 0.2749 kt | 0.2247 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Argentina or European Union (27)?
- European Union (27), at 0.2749 kt against 0.0502 kt in Argentina as of 2050.
- What is the difference in oats — crop residues between Argentina and European Union (27)?
- 0.2247 kt, with European Union (27) ahead.
- How many years of comparable data are there for Argentina and European Union (27)?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and European Union (27) rank globally for oats — crop residues?
- Argentina ranks 7th and European Union (27) ranks 6th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).