Oats — Crop residues in European Union (27)
European Union (27): Oats — Crop residues was 0.2749 kt in 2050. ▼ Falling
Oats — Crop residues in European Union (27), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in European Union (27) is 0.2749 kt, measured in 2050.
Over the whole period, oats — crop residues in European Union (27) peaked at 0.6482 kt in 1961 and was at its lowest, 0.2333 kt, in 2023.
European Union (27) ranks 6th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in European Union (27), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6482 kt | — |
| 1962 | 0.6337 kt | -2.2% |
| 1963 | 0.6308 kt | -0.5% |
| 1964 | 0.5804 kt | -8.0% |
| 1965 | 0.574 kt | -1.1% |
| 1966 | 0.5857 kt | +2.0% |
| 1967 | 0.6311 kt | +7.8% |
| 1968 | 0.6201 kt | -1.7% |
| 1969 | 0.6045 kt | -2.5% |
| 1970 | 0.5826 kt | -3.6% |
| 1971 | 0.6372 kt | +9.4% |
| 1972 | 0.599 kt | -6.0% |
| 1973 | 0.5682 kt | -5.1% |
| 1974 | 0.5933 kt | +4.4% |
| 1975 | 0.5797 kt | -2.3% |
| 1976 | 0.4986 kt | -14.0% |
| 1977 | 0.4812 kt | -3.5% |
| 1978 | 0.5206 kt | +8.2% |
| 1979 | 0.4886 kt | -6.1% |
| 1980 | 0.4892 kt | +0.1% |
| 1981 | 0.499 kt | +2.0% |
| 1982 | 0.524 kt | +5.0% |
| 1983 | 0.4328 kt | -17.4% |
| 1984 | 0.5042 kt | +16.5% |
| 1985 | 0.4979 kt | -1.2% |
| 1986 | 0.4256 kt | -14.5% |
| 1987 | 0.3966 kt | -6.8% |
| 1988 | 0.3935 kt | -0.8% |
| 1989 | 0.3914 kt | -0.5% |
| 1990 | 0.3881 kt | -0.8% |
| 1991 | 0.3415 kt | -12.0% |
| 1992 | 0.2952 kt | -13.6% |
| 1993 | 0.3574 kt | +21.1% |
| 1994 | 0.3351 kt | -6.2% |
| 1995 | 0.3065 kt | -8.5% |
| 1996 | 0.3443 kt | +12.3% |
| 1997 | 0.347 kt | +0.8% |
| 1998 | 0.3238 kt | -6.7% |
| 1999 | 0.3169 kt | -2.1% |
| 2000 | 0.3151 kt | -0.6% |
| 2001 | 0.3134 kt | -0.5% |
| 2002 | 0.3462 kt | +10.5% |
| 2003 | 0.3256 kt | -6.0% |
| 2004 | 0.3317 kt | +1.9% |
| 2005 | 0.2926 kt | -11.8% |
| 2006 | 0.2832 kt | -3.2% |
| 2007 | 0.3145 kt | +11.1% |
| 2008 | 0.3151 kt | +0.2% |
| 2009 | 0.3011 kt | -4.4% |
| 2010 | 0.2709 kt | -10.0% |
| 2011 | 0.2819 kt | +4.1% |
| 2012 | 0.2813 kt | -0.2% |
| 2013 | 0.2838 kt | +0.9% |
| 2014 | 0.2749 kt | -3.1% |
| 2015 | 0.2741 kt | -0.3% |
| 2016 | 0.2858 kt | +4.3% |
| 2017 | 0.2821 kt | -1.3% |
| 2018 | 0.2715 kt | -3.8% |
| 2019 | 0.2678 kt | -1.4% |
| 2020 | 0.3185 kt | +18.9% |
| 2021 | 0.2878 kt | -9.6% |
| 2022 | 0.2811 kt | -2.3% |
| 2023 | 0.2333 kt | -17.0% |
| 2030 | 0.3015 kt | +29.2% |
| 2050 | 0.2749 kt | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6121 kt | 0.574 kt | 0.6482 kt | 9 |
| 1970s | 0.5549 kt | 0.4812 kt | 0.6372 kt | 10 |
| 1980s | 0.4554 kt | 0.3914 kt | 0.524 kt | 10 |
| 1990s | 0.3356 kt | 0.2952 kt | 0.3881 kt | 10 |
| 2000s | 0.3139 kt | 0.2832 kt | 0.3462 kt | 10 |
| 2010s | 0.2774 kt | 0.2678 kt | 0.2858 kt | 10 |
| 2020s | 0.2802 kt | 0.2333 kt | 0.3185 kt | 4 |
| 2030s | 0.3015 kt | 0.3015 kt | 0.3015 kt | 1 |
| 2050s | 0.2749 kt | 0.2749 kt | 0.2749 kt | 1 |
Countries ranked near European Union (27)
- 3 Russian Federation 0.2972 kt compare
- 4 Canada 0.1658 kt compare
- 4 Democratic People's Republic of Korea 0.001 kt compare
- 5 Bolivia (Plurinational State of) 0.0006 kt compare
- 5 Australia and New Zealand 0.0833 kt compare
- 6 Australia 0.0818 kt compare
- 6 Democratic Republic of the Congo 0.0004 kt compare
- 7 Argentina 0.0502 kt compare
- 8 Poland 0.0477 kt compare
- 8 Republic of Moldova 0.0003 kt compare
- 9 Finland 0.0391 kt compare
- 9 Syrian Arab Republic 0 kt compare
More climate change data for European Union (27)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.88 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
Frequently asked questions
- What is oats — crop residues in European Union (27)?
- Oats — crop residues in European Union (27) was 0.2749 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in European Union (27)?
- The highest recorded value was 0.6482 kt in 1961.
- What is the lowest oats — crop residues recorded in European Union (27)?
- The lowest recorded value was 0.2333 kt in 2023.
- How does European Union (27) rank for oats — crop residues?
- European Union (27) ranks 6th out of 28 groups with data for 2050.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).