Argentina vs Non-Annex I countries: Oats — Crop residues

Argentina
0.0502 kt
in 2050
Non-Annex I countries
0.1658 kt
in 2050
Argentina rank
7th
Non-Annex I countries rank
8th

Oats — Crop residues over time

  • Argentina
  • Non-Annex I countries
00.050.10.15196120052050

How they compare

Non-Annex I countries currently reports 0.1658 kt against 0.0502 kt in Argentina, a difference of 0.1156 kt.

That makes Non-Annex I countries's figure about 3.3 times Argentina's.

Across all 65 years both countries report, Non-Annex I countries has been ahead every year.

Argentina ranks 7th and Non-Annex I countries ranks 8th of 79 countries.

Non-Annex I countries has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Argentina Non-Annex I countries Difference Ahead
1960s 0.0308 kt 0.1411 kt 0.1103 kt Non-Annex I countries
1970s 0.0247 kt 0.121 kt 0.0963 kt Non-Annex I countries
1980s 0.026 kt 0.1209 kt 0.0949 kt Non-Annex I countries
1990s 0.0229 kt 0.1366 kt 0.1137 kt Non-Annex I countries
2000s 0.0198 kt 0.1109 kt 0.0911 kt Non-Annex I countries
2010s 0.0213 kt 0.1247 kt 0.1034 kt Non-Annex I countries
2020s 0.0243 kt 0.1435 kt 0.1192 kt Non-Annex I countries
2030s 0.0368 kt 0.1455 kt 0.1087 kt Non-Annex I countries
2050s 0.0502 kt 0.1658 kt 0.1156 kt Non-Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Argentina or Non-Annex I countries?
Non-Annex I countries, at 0.1658 kt against 0.0502 kt in Argentina as of 2050.
What is the difference in oats — crop residues between Argentina and Non-Annex I countries?
0.1156 kt, with Non-Annex I countries ahead.
How many years of comparable data are there for Argentina and Non-Annex I countries?
65 years are reported by both, from 1961 to 2050.
How do Argentina and Non-Annex I countries rank globally for oats — crop residues?
Argentina ranks 7th and Non-Annex I countries ranks 8th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Non-Annex I countries: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/argentina/non-annex-i-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/argentina/non-annex-i-countries/">Argentina vs Non-Annex I countries: Oats — Crop residues</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).