Oats — Crop residues in Non-Annex I countries

Non-Annex I countries: Oats — Crop residues was 0.1658 kt in 2050. ▬ Flat

Latest (2050)
0.1658 kt
Rank
8th
of 28 groups
All-time high
0.1732 kt
in 1992
All-time low
0.0932 kt
in 2010
Years of data
65
1961–2050

Oats — Crop residues in Non-Annex I countries, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Non-Annex I countries is 0.1658 kt, measured in 2050.

Over the whole period, oats — crop residues in Non-Annex I countries peaked at 0.1732 kt in 1992 and was at its lowest, 0.0932 kt, in 2010.

Non-Annex I countries ranks 8th of 28 groups on this measure, in the middle of the range.

Oats — Crop residues in Non-Annex I countries, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Non-Annex I countries, 1961 to 2050.
Year kt Change
1961 0.1546 kt
1962 0.1534 kt -0.8%
1963 0.1582 kt +3.1%
1964 0.1496 kt -5.4%
1965 0.142 kt -5.1%
1966 0.135 kt -4.9%
1967 0.1395 kt +3.3%
1968 0.1216 kt -12.8%
1969 0.1163 kt -4.4%
1970 0.1222 kt +5.1%
1971 0.1234 kt +1.0%
1972 0.129 kt +4.5%
1973 0.1287 kt -0.2%
1974 0.1163 kt -9.6%
1975 0.1236 kt +6.3%
1976 0.1187 kt -4.0%
1977 0.1118 kt -5.8%
1978 0.1188 kt +6.3%
1979 0.1175 kt -1.1%
1980 0.1138 kt -3.1%
1981 0.1172 kt +3.0%
1982 0.1231 kt +5.0%
1983 0.1273 kt +3.4%
1984 0.1315 kt +3.3%
1985 0.1158 kt -11.9%
1986 0.1114 kt -3.8%
1987 0.1273 kt +14.3%
1988 0.1142 kt -10.3%
1989 0.1274 kt +11.6%
1990 0.1263 kt -0.9%
1991 0.1406 kt +11.3%
1992 0.1732 kt +23.2%
1993 0.1621 kt -6.4%
1994 0.1562 kt -3.6%
1995 0.1173 kt -24.9%
1996 0.1297 kt +10.6%
1997 0.13 kt +0.2%
1998 0.1193 kt -8.2%
1999 0.1116 kt -6.5%
2000 0.1173 kt +5.1%
2001 0.126 kt +7.4%
2002 0.1125 kt -10.7%
2003 0.1209 kt +7.5%
2004 0.1171 kt -3.1%
2005 0.1218 kt +4.0%
2006 0.1001 kt -17.8%
2007 0.0962 kt -3.9%
2008 0.1 kt +4.0%
2009 0.0975 kt -2.5%
2010 0.0932 kt -4.4%
2011 0.126 kt +35.2%
2012 0.1119 kt -11.2%
2013 0.1316 kt +17.6%
2014 0.1147 kt -12.8%
2015 0.1176 kt +2.5%
2016 0.1367 kt +16.2%
2017 0.1414 kt +3.4%
2018 0.1395 kt -1.3%
2019 0.1342 kt -3.8%
2020 0.1402 kt +4.5%
2021 0.1449 kt +3.4%
2022 0.1625 kt +12.1%
2023 0.1263 kt -22.3%
2030 0.1455 kt +15.2%
2050 0.1658 kt +14.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1411 kt 0.1163 kt 0.1582 kt 9
1970s 0.121 kt 0.1118 kt 0.129 kt 10
1980s 0.1209 kt 0.1114 kt 0.1315 kt 10
1990s 0.1366 kt 0.1116 kt 0.1732 kt 10
2000s 0.1109 kt 0.0962 kt 0.126 kt 10
2010s 0.1247 kt 0.0932 kt 0.1414 kt 10
2020s 0.1435 kt 0.1263 kt 0.1625 kt 4
2030s 0.1455 kt 0.1455 kt 0.1455 kt 1
2050s 0.1658 kt 0.1658 kt 0.1658 kt 1

Countries ranked near Non-Annex I countries

  1. 5 Bolivia (Plurinational State of) 0.0006 kt compare
  2. 5 Australia and New Zealand 0.0833 kt compare
  3. 6 Australia 0.0818 kt compare
  4. 6 Democratic Republic of the Congo 0.0004 kt compare
  5. 7 Argentina 0.0502 kt compare
  6. 8 Poland 0.0477 kt compare
  7. 8 Republic of Moldova 0.0003 kt compare
  8. 9 Finland 0.0391 kt compare
  9. 9 Syrian Arab Republic 0 kt compare
  10. 10 Spain 0.0364 kt compare
  11. 11 Ukraine 0.032 kt compare

See the full ranking of 116 places →

More climate change data for Non-Annex I countries

All data for Non-Annex I countries →

Frequently asked questions

What is oats — crop residues in Non-Annex I countries?
Oats — crop residues in Non-Annex I countries was 0.1658 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Non-Annex I countries?
The highest recorded value was 0.1732 kt in 1992.
What is the lowest oats — crop residues recorded in Non-Annex I countries?
The lowest recorded value was 0.0932 kt in 2010.
How does Non-Annex I countries rank for oats — crop residues?
Non-Annex I countries ranks 8th out of 28 groups with data for 2050.
Where does this Non-Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Non-Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/non-annex-i-countries/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).