Non-Annex I countries vs Spain: Oats — Crop residues

Non-Annex I countries
0.1658 kt
in 2050
Spain
0.0364 kt
in 2050
Non-Annex I countries rank
8th
Spain rank
10th

Oats — Crop residues over time

  • Non-Annex I countries
  • Spain
00.050.10.15196120052050

How they compare

Non-Annex I countries currently reports 0.1658 kt against 0.0364 kt in Spain, a difference of 0.1294 kt.

That makes Non-Annex I countries's figure about 4.6 times Spain's.

Across all 65 years both countries report, Non-Annex I countries has been ahead every year.

Non-Annex I countries ranks 8th and Spain ranks 10th of 28 groups.

Non-Annex I countries has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Non-Annex I countries Spain Difference Ahead
1960s 0.1411 kt 0.0273 kt 0.1138 kt Non-Annex I countries
1970s 0.121 kt 0.0265 kt 0.0945 kt Non-Annex I countries
1980s 0.1209 kt 0.0272 kt 0.0937 kt Non-Annex I countries
1990s 0.1366 kt 0.0235 kt 0.1132 kt Non-Annex I countries
2000s 0.1109 kt 0.0403 kt 0.0706 kt Non-Annex I countries
2010s 0.1247 kt 0.041 kt 0.0837 kt Non-Annex I countries
2020s 0.1435 kt 0.0414 kt 0.102 kt Non-Annex I countries
2030s 0.1455 kt 0.0409 kt 0.1046 kt Non-Annex I countries
2050s 0.1658 kt 0.0364 kt 0.1294 kt Non-Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Non-Annex I countries or Spain?
Non-Annex I countries, at 0.1658 kt against 0.0364 kt in Spain as of 2050.
What is the difference in oats — crop residues between Non-Annex I countries and Spain?
0.1294 kt, with Non-Annex I countries ahead.
How many years of comparable data are there for Non-Annex I countries and Spain?
65 years are reported by both, from 1961 to 2050.
How do Non-Annex I countries and Spain rank globally for oats — crop residues?
Non-Annex I countries ranks 8th and Spain ranks 10th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Non-Annex I countries vs Spain: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/non-annex-i-countries/spain/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).