Australia vs Northern Europe: Oats — Crop residues
Oats — Crop residues over time
- Australia
- Northern Europe
How they compare
Northern Europe currently reports 0.1228 kt against 0.0818 kt in Australia, a difference of 0.041 kt.
That makes Northern Europe's figure about 1.5 times Australia's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Australia ranks 6th and Northern Europe ranks 9th of 79 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0751 kt | 0.1899 kt | 0.1148 kt | Northern Europe |
| 1970s | 0.0651 kt | 0.175 kt | 0.1099 kt | Northern Europe |
| 1980s | 0.0779 kt | 0.1476 kt | 0.0697 kt | Northern Europe |
| 1990s | 0.0746 kt | 0.1393 kt | 0.0647 kt | Northern Europe |
| 2000s | 0.0616 kt | 0.1409 kt | 0.0793 kt | Northern Europe |
| 2010s | 0.0603 kt | 0.1303 kt | 0.07 kt | Northern Europe |
| 2020s | 0.0638 kt | 0.146 kt | 0.0822 kt | Northern Europe |
| 2030s | 0.0758 kt | 0.1323 kt | 0.0565 kt | Northern Europe |
| 2050s | 0.0818 kt | 0.1228 kt | 0.041 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Australia or Northern Europe?
- Northern Europe, at 0.1228 kt against 0.0818 kt in Australia as of 2050.
- What is the difference in oats — crop residues between Australia and Northern Europe?
- 0.041 kt, with Northern Europe ahead.
- How many years of comparable data are there for Australia and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Northern Europe rank globally for oats — crop residues?
- Australia ranks 6th and Northern Europe ranks 9th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).