Oats — Crop residues in Northern Europe

Northern Europe: Oats — Crop residues was 0.1228 kt in 2050. ▼ Falling

Latest (2050)
0.1228 kt
Rank
9th
of 28 groups
All-time high
0.2182 kt
in 1971
All-time low
0.1116 kt
in 2010
Years of data
65
1961–2050

Oats — Crop residues in Northern Europe, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Northern Europe is 0.1228 kt, measured in 2050.

Over the whole period, oats — crop residues in Northern Europe peaked at 0.2182 kt in 1971 and was at its lowest, 0.1116 kt, in 2010.

That places Northern Europe 9th out of 28 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Northern Europe, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Northern Europe, 1961 to 2050.
Year kt Change
1961 0.2151 kt
1962 0.188 kt -12.6%
1963 0.183 kt -2.7%
1964 0.1881 kt +2.8%
1965 0.1862 kt -1.0%
1966 0.1736 kt -6.8%
1967 0.1934 kt +11.4%
1968 0.1981 kt +2.4%
1969 0.1836 kt -7.3%
1970 0.2016 kt +9.8%
1971 0.2182 kt +8.2%
1972 0.1952 kt -10.5%
1973 0.1705 kt -12.7%
1974 0.1789 kt +4.9%
1975 0.1686 kt -5.8%
1976 0.1644 kt -2.5%
1977 0.1512 kt -8.0%
1978 0.1519 kt +0.5%
1979 0.1494 kt -1.6%
1980 0.1529 kt +2.3%
1981 0.1553 kt +1.6%
1982 0.1608 kt +3.5%
1983 0.1394 kt -13.3%
1984 0.1659 kt +19.0%
1985 0.1562 kt -5.8%
1986 0.1405 kt -10.1%
1987 0.123 kt -12.5%
1988 0.131 kt +6.5%
1989 0.1511 kt +15.3%
1990 0.1654 kt +9.5%
1991 0.1411 kt -14.7%
1992 0.1178 kt -16.5%
1993 0.1402 kt +19.0%
1994 0.1362 kt -2.9%
1995 0.1297 kt -4.8%
1996 0.1475 kt +13.7%
1997 0.1491 kt +1.1%
1998 0.137 kt -8.1%
1999 0.1293 kt -5.6%
2000 0.1535 kt +18.7%
2001 0.1432 kt -6.7%
2002 0.1588 kt +10.9%
2003 0.1511 kt -4.8%
2004 0.1341 kt -11.3%
2005 0.1243 kt -7.3%
2006 0.1222 kt -1.7%
2007 0.1411 kt +15.5%
2008 0.1458 kt +3.3%
2009 0.1347 kt -7.6%
2010 0.1116 kt -17.1%
2011 0.1199 kt +7.4%
2012 0.1278 kt +6.6%
2013 0.149 kt +16.6%
2014 0.1291 kt -13.4%
2015 0.1293 kt +0.2%
2016 0.1374 kt +6.3%
2017 0.1363 kt -0.8%
2018 0.1162 kt -14.7%
2019 0.1464 kt +26.0%
2020 0.1666 kt +13.8%
2021 0.138 kt -17.2%
2022 0.1565 kt +13.4%
2023 0.1228 kt -21.5%
2030 0.1323 kt +7.7%
2050 0.1228 kt -7.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1899 kt 0.1736 kt 0.2151 kt 9
1970s 0.175 kt 0.1494 kt 0.2182 kt 10
1980s 0.1476 kt 0.123 kt 0.1659 kt 10
1990s 0.1393 kt 0.1178 kt 0.1654 kt 10
2000s 0.1409 kt 0.1222 kt 0.1588 kt 10
2010s 0.1303 kt 0.1116 kt 0.149 kt 10
2020s 0.146 kt 0.1228 kt 0.1666 kt 4
2030s 0.1323 kt 0.1323 kt 0.1323 kt 1
2050s 0.1228 kt 0.1228 kt 0.1228 kt 1

Countries ranked near Northern Europe

  1. 6 Australia 0.0818 kt compare
  2. 6 Democratic Republic of the Congo 0.0004 kt compare
  3. 7 Argentina 0.0502 kt compare
  4. 8 Poland 0.0477 kt compare
  5. 8 Republic of Moldova 0.0003 kt compare
  6. 9 Finland 0.0391 kt compare
  7. 9 Syrian Arab Republic 0 kt compare
  8. 10 Spain 0.0364 kt compare
  9. 11 Ukraine 0.032 kt compare
  10. 12 Germany 0.0282 kt compare

See the full ranking of 116 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is oats — crop residues in Northern Europe?
Oats — crop residues in Northern Europe was 0.1228 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Northern Europe?
The highest recorded value was 0.2182 kt in 1971.
What is the lowest oats — crop residues recorded in Northern Europe?
The lowest recorded value was 0.1116 kt in 2010.
How does Northern Europe rank for oats — crop residues?
Northern Europe ranks 9th out of 28 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).