Northern Europe vs Poland: Oats — Crop residues
Oats — Crop residues over time
- Northern Europe
- Poland
How they compare
Northern Europe currently reports 0.1228 kt against 0.0477 kt in Poland, a difference of 0.0751 kt.
That makes Northern Europe's figure about 2.6 times Poland's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 9th and Poland ranks 8th of 28 groups.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1899 kt | 0.1186 kt | 0.0713 kt | Northern Europe |
| 1970s | 0.175 kt | 0.1174 kt | 0.0576 kt | Northern Europe |
| 1980s | 0.1476 kt | 0.0976 kt | 0.05 kt | Northern Europe |
| 1990s | 0.1393 kt | 0.0625 kt | 0.0769 kt | Northern Europe |
| 2000s | 0.1409 kt | 0.0525 kt | 0.0883 kt | Northern Europe |
| 2010s | 0.1303 kt | 0.0525 kt | 0.0778 kt | Northern Europe |
| 2020s | 0.146 kt | 0.0593 kt | 0.0867 kt | Northern Europe |
| 2030s | 0.1323 kt | 0.0528 kt | 0.0795 kt | Northern Europe |
| 2050s | 0.1228 kt | 0.0477 kt | 0.0751 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Northern Europe or Poland?
- Northern Europe, at 0.1228 kt against 0.0477 kt in Poland as of 2050.
- What is the difference in oats — crop residues between Northern Europe and Poland?
- 0.0751 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Poland rank globally for oats — crop residues?
- Northern Europe ranks 9th and Poland ranks 8th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).