Northern Europe vs Ukraine: Oats — Crop residues
Oats — Crop residues over time
- Northern Europe
- Ukraine
How they compare
Northern Europe currently reports 0.1228 kt against 0.032 kt in Ukraine, a difference of 0.0908 kt.
That makes Northern Europe's figure about 3.8 times Ukraine's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 9th and Ukraine ranks 11th of 28 groups.
Northern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Northern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1358 kt | 0.0454 kt | 0.0905 kt | Northern Europe |
| 2000s | 0.1409 kt | 0.0375 kt | 0.1033 kt | Northern Europe |
| 2010s | 0.1303 kt | 0.0209 kt | 0.1094 kt | Northern Europe |
| 2020s | 0.146 kt | 0.0177 kt | 0.1283 kt | Northern Europe |
| 2030s | 0.1323 kt | 0.034 kt | 0.0983 kt | Northern Europe |
| 2050s | 0.1228 kt | 0.032 kt | 0.0908 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Northern Europe or Ukraine?
- Northern Europe, at 0.1228 kt against 0.032 kt in Ukraine as of 2050.
- What is the difference in oats — crop residues between Northern Europe and Ukraine?
- 0.0908 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Northern Europe and Ukraine rank globally for oats — crop residues?
- Northern Europe ranks 9th and Ukraine ranks 11th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).