Germany vs Northern Europe: Oats — Crop residues
Oats — Crop residues over time
- Germany
- Northern Europe
How they compare
Northern Europe currently reports 0.1228 kt against 0.0282 kt in Germany, a difference of 0.0946 kt.
That makes Northern Europe's figure about 4.4 times Germany's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Germany ranks 12th and Northern Europe ranks 9th of 79 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1243 kt | 0.1899 kt | 0.0656 kt | Northern Europe |
| 1970s | 0.1346 kt | 0.175 kt | 0.0404 kt | Northern Europe |
| 1980s | 0.1077 kt | 0.1476 kt | 0.0399 kt | Northern Europe |
| 1990s | 0.0559 kt | 0.1393 kt | 0.0835 kt | Northern Europe |
| 2000s | 0.0343 kt | 0.1409 kt | 0.1065 kt | Northern Europe |
| 2010s | 0.0212 kt | 0.1303 kt | 0.1091 kt | Northern Europe |
| 2020s | 0.024 kt | 0.146 kt | 0.122 kt | Northern Europe |
| 2030s | 0.0302 kt | 0.1323 kt | 0.1021 kt | Northern Europe |
| 2050s | 0.0282 kt | 0.1228 kt | 0.0946 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Germany or Northern Europe?
- Northern Europe, at 0.1228 kt against 0.0282 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Germany and Northern Europe?
- 0.0946 kt, with Northern Europe ahead.
- How many years of comparable data are there for Germany and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Northern Europe rank globally for oats — crop residues?
- Germany ranks 12th and Northern Europe ranks 9th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).