Northern Europe vs Spain: Oats — Crop residues
Oats — Crop residues over time
- Northern Europe
- Spain
How they compare
Northern Europe currently reports 0.1228 kt against 0.0364 kt in Spain, a difference of 0.0864 kt.
That makes Northern Europe's figure about 3.4 times Spain's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 9th and Spain ranks 10th of 28 groups.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1899 kt | 0.0273 kt | 0.1626 kt | Northern Europe |
| 1970s | 0.175 kt | 0.0265 kt | 0.1485 kt | Northern Europe |
| 1980s | 0.1476 kt | 0.0272 kt | 0.1204 kt | Northern Europe |
| 1990s | 0.1393 kt | 0.0235 kt | 0.1159 kt | Northern Europe |
| 2000s | 0.1409 kt | 0.0403 kt | 0.1006 kt | Northern Europe |
| 2010s | 0.1303 kt | 0.041 kt | 0.0893 kt | Northern Europe |
| 2020s | 0.146 kt | 0.0414 kt | 0.1045 kt | Northern Europe |
| 2030s | 0.1323 kt | 0.0409 kt | 0.0914 kt | Northern Europe |
| 2050s | 0.1228 kt | 0.0364 kt | 0.0864 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Northern Europe or Spain?
- Northern Europe, at 0.1228 kt against 0.0364 kt in Spain as of 2050.
- What is the difference in oats — crop residues between Northern Europe and Spain?
- 0.0864 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Spain rank globally for oats — crop residues?
- Northern Europe ranks 9th and Spain ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).