Australia vs Republic of Moldova: Oats — Crop residues
Oats — Crop residues over time
- Australia
- Republic of Moldova
How they compare
Australia currently reports 0.0818 kt against 0.0003 kt in Republic of Moldova, a difference of 0.0815 kt.
That makes Australia's figure about 272.7 times Republic of Moldova's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 6th and Republic of Moldova ranks 8th of 79 countries.
Australia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0752 kt | 0.0003 kt | 0.0748 kt | Australia |
| 2000s | 0.0616 kt | 0.0002 kt | 0.0613 kt | Australia |
| 2010s | 0.0603 kt | 0.0001 kt | 0.0602 kt | Australia |
| 2020s | 0.0638 kt | 0.0001 kt | 0.0637 kt | Australia |
| 2030s | 0.0758 kt | 0.0003 kt | 0.0755 kt | Australia |
| 2050s | 0.0818 kt | 0.0003 kt | 0.0815 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Australia or Republic of Moldova?
- Australia, at 0.0818 kt against 0.0003 kt in Republic of Moldova as of 2050.
- What is the difference in oats — crop residues between Australia and Republic of Moldova?
- 0.0815 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Australia and Republic of Moldova rank globally for oats — crop residues?
- Australia ranks 6th and Republic of Moldova ranks 8th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).