Belarus vs Southern Europe: Oats — Crop residues
Oats — Crop residues over time
- Belarus
- Southern Europe
How they compare
Southern Europe currently reports 0.0663 kt against 0.0278 kt in Belarus, a difference of 0.0385 kt.
That makes Southern Europe's figure about 2.4 times Belarus's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Belarus ranks 13th and Southern Europe ranks 14th of 79 countries.
Southern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belarus | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0283 kt | 0.0552 kt | 0.0269 kt | Southern Europe |
| 2000s | 0.0235 kt | 0.0714 kt | 0.0479 kt | Southern Europe |
| 2010s | 0.0164 kt | 0.0672 kt | 0.0508 kt | Southern Europe |
| 2020s | 0.015 kt | 0.0637 kt | 0.0487 kt | Southern Europe |
| 2030s | 0.0275 kt | 0.0736 kt | 0.0461 kt | Southern Europe |
| 2050s | 0.0278 kt | 0.0663 kt | 0.0385 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Belarus or Southern Europe?
- Southern Europe, at 0.0663 kt against 0.0278 kt in Belarus as of 2050.
- What is the difference in oats — crop residues between Belarus and Southern Europe?
- 0.0385 kt, with Southern Europe ahead.
- How many years of comparable data are there for Belarus and Southern Europe?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Southern Europe rank globally for oats — crop residues?
- Belarus ranks 13th and Southern Europe ranks 14th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).