Oats — Crop residues in Southern Europe
Southern Europe: Oats — Crop residues was 0.0663 kt in 2050. ▼ Falling
Oats — Crop residues in Southern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Southern Europe is 0.0663 kt, measured in 2050.
Over the whole period, oats — crop residues in Southern Europe peaked at 0.0982 kt in 1961 and was at its lowest, 0.0451 kt, in 1995.
Southern Europe ranks 14th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0982 kt | — |
| 1962 | 0.0949 kt | -3.4% |
| 1963 | 0.0912 kt | -3.9% |
| 1964 | 0.0818 kt | -10.3% |
| 1965 | 0.0863 kt | +5.5% |
| 1966 | 0.085 kt | -1.5% |
| 1967 | 0.0891 kt | +4.8% |
| 1968 | 0.0812 kt | -8.9% |
| 1969 | 0.0821 kt | +1.1% |
| 1970 | 0.0761 kt | -7.3% |
| 1971 | 0.0816 kt | +7.2% |
| 1972 | 0.0723 kt | -11.4% |
| 1973 | 0.075 kt | +3.7% |
| 1974 | 0.0796 kt | +6.1% |
| 1975 | 0.0842 kt | +5.8% |
| 1976 | 0.0765 kt | -9.1% |
| 1977 | 0.0648 kt | -15.3% |
| 1978 | 0.0733 kt | +13.1% |
| 1979 | 0.0683 kt | -6.8% |
| 1980 | 0.0775 kt | +13.5% |
| 1981 | 0.069 kt | -11.0% |
| 1982 | 0.0653 kt | -5.4% |
| 1983 | 0.0641 kt | -1.8% |
| 1984 | 0.0789 kt | +23.1% |
| 1985 | 0.0717 kt | -9.1% |
| 1986 | 0.0637 kt | -11.2% |
| 1987 | 0.0624 kt | -2.0% |
| 1988 | 0.0625 kt | +0.2% |
| 1989 | 0.0608 kt | -2.7% |
| 1990 | 0.057 kt | -6.2% |
| 1991 | 0.0539 kt | -5.4% |
| 1992 | 0.0479 kt | -11.1% |
| 1993 | 0.0531 kt | +10.9% |
| 1994 | 0.053 kt | -0.2% |
| 1995 | 0.0451 kt | -14.9% |
| 1996 | 0.0612 kt | +35.7% |
| 1997 | 0.0568 kt | -7.2% |
| 1998 | 0.0649 kt | +14.3% |
| 1999 | 0.0598 kt | -7.9% |
| 2000 | 0.072 kt | +20.4% |
| 2001 | 0.0615 kt | -14.6% |
| 2002 | 0.0708 kt | +15.1% |
| 2003 | 0.0681 kt | -3.8% |
| 2004 | 0.0751 kt | +10.3% |
| 2005 | 0.0597 kt | -20.5% |
| 2006 | 0.0744 kt | +24.6% |
| 2007 | 0.0824 kt | +10.8% |
| 2008 | 0.0798 kt | -3.2% |
| 2009 | 0.0703 kt | -11.9% |
| 2010 | 0.0701 kt | -0.3% |
| 2011 | 0.0736 kt | +5.0% |
| 2012 | 0.0585 kt | -20.5% |
| 2013 | 0.0653 kt | +11.6% |
| 2014 | 0.0551 kt | -15.6% |
| 2015 | 0.0671 kt | +21.8% |
| 2016 | 0.0729 kt | +8.6% |
| 2017 | 0.0641 kt | -12.1% |
| 2018 | 0.0851 kt | +32.8% |
| 2019 | 0.0606 kt | -28.8% |
| 2020 | 0.0779 kt | +28.5% |
| 2021 | 0.0715 kt | -8.2% |
| 2022 | 0.0592 kt | -17.2% |
| 2023 | 0.0462 kt | -22.0% |
| 2030 | 0.0736 kt | +59.3% |
| 2050 | 0.0663 kt | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0878 kt | 0.0812 kt | 0.0982 kt | 9 |
| 1970s | 0.0752 kt | 0.0648 kt | 0.0842 kt | 10 |
| 1980s | 0.0676 kt | 0.0608 kt | 0.0789 kt | 10 |
| 1990s | 0.0553 kt | 0.0451 kt | 0.0649 kt | 10 |
| 2000s | 0.0714 kt | 0.0597 kt | 0.0824 kt | 10 |
| 2010s | 0.0672 kt | 0.0551 kt | 0.0851 kt | 10 |
| 2020s | 0.0637 kt | 0.0462 kt | 0.0779 kt | 4 |
| 2030s | 0.0736 kt | 0.0736 kt | 0.0736 kt | 1 |
| 2050s | 0.0663 kt | 0.0663 kt | 0.0663 kt | 1 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
Frequently asked questions
- What is oats — crop residues in Southern Europe?
- Oats — crop residues in Southern Europe was 0.0663 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Southern Europe?
- The highest recorded value was 0.0982 kt in 1961.
- What is the lowest oats — crop residues recorded in Southern Europe?
- The lowest recorded value was 0.0451 kt in 1995.
- How does Southern Europe rank for oats — crop residues?
- Southern Europe ranks 14th out of 28 groups with data for 2050.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).