Germany vs Southern Europe: Oats — Crop residues
Oats — Crop residues over time
- Germany
- Southern Europe
How they compare
Southern Europe currently reports 0.0663 kt against 0.0282 kt in Germany, a difference of 0.0381 kt.
That makes Southern Europe's figure about 2.4 times Germany's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 12th and Southern Europe ranks 14th of 79 countries.
Across the 9 decades both report, Germany averaged higher in 4 and Southern Europe in 5.
Head to head by decade
| Decade | Germany | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1243 kt | 0.0878 kt | 0.0366 kt | Germany |
| 1970s | 0.1346 kt | 0.0752 kt | 0.0594 kt | Germany |
| 1980s | 0.1077 kt | 0.0676 kt | 0.0401 kt | Germany |
| 1990s | 0.0559 kt | 0.0553 kt | 0.0006 kt | Germany |
| 2000s | 0.0343 kt | 0.0714 kt | 0.0371 kt | Southern Europe |
| 2010s | 0.0212 kt | 0.0672 kt | 0.0461 kt | Southern Europe |
| 2020s | 0.024 kt | 0.0637 kt | 0.0397 kt | Southern Europe |
| 2030s | 0.0302 kt | 0.0736 kt | 0.0434 kt | Southern Europe |
| 2050s | 0.0282 kt | 0.0663 kt | 0.0381 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Germany or Southern Europe?
- Southern Europe, at 0.0663 kt against 0.0282 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Germany and Southern Europe?
- 0.0381 kt, with Southern Europe ahead.
- How many years of comparable data are there for Germany and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Southern Europe rank globally for oats — crop residues?
- Germany ranks 12th and Southern Europe ranks 14th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).