Southern Europe vs Sweden: Oats — Crop residues
Oats — Crop residues over time
- Southern Europe
- Sweden
How they compare
Southern Europe currently reports 0.0663 kt against 0.0258 kt in Sweden, a difference of 0.0405 kt.
That makes Southern Europe's figure about 2.6 times Sweden's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 14th and Sweden ranks 16th of 28 groups.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0878 kt | 0.051 kt | 0.0368 kt | Southern Europe |
| 1970s | 0.0752 kt | 0.0567 kt | 0.0184 kt | Southern Europe |
| 1980s | 0.0676 kt | 0.0574 kt | 0.0102 kt | Southern Europe |
| 1990s | 0.0553 kt | 0.0429 kt | 0.0124 kt | Southern Europe |
| 2000s | 0.0714 kt | 0.0331 kt | 0.0384 kt | Southern Europe |
| 2010s | 0.0672 kt | 0.0241 kt | 0.0431 kt | Southern Europe |
| 2020s | 0.0637 kt | 0.0226 kt | 0.041 kt | Southern Europe |
| 2030s | 0.0736 kt | 0.0279 kt | 0.0457 kt | Southern Europe |
| 2050s | 0.0663 kt | 0.0258 kt | 0.0405 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Southern Europe or Sweden?
- Southern Europe, at 0.0663 kt against 0.0258 kt in Sweden as of 2050.
- What is the difference in oats — crop residues between Southern Europe and Sweden?
- 0.0405 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Sweden rank globally for oats — crop residues?
- Southern Europe ranks 14th and Sweden ranks 16th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).