Southern Europe vs Ukraine: Oats — Crop residues
Oats — Crop residues over time
- Southern Europe
- Ukraine
How they compare
Southern Europe currently reports 0.0663 kt against 0.032 kt in Ukraine, a difference of 0.0343 kt.
That makes Southern Europe's figure about 2.1 times Ukraine's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Ukraine ahead.
Southern Europe ranks 14th and Ukraine ranks 11th of 28 groups.
Southern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Southern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0552 kt | 0.0454 kt | 0.0099 kt | Southern Europe |
| 2000s | 0.0714 kt | 0.0375 kt | 0.0339 kt | Southern Europe |
| 2010s | 0.0672 kt | 0.0209 kt | 0.0464 kt | Southern Europe |
| 2020s | 0.0637 kt | 0.0177 kt | 0.046 kt | Southern Europe |
| 2030s | 0.0736 kt | 0.034 kt | 0.0396 kt | Southern Europe |
| 2050s | 0.0663 kt | 0.032 kt | 0.0343 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Southern Europe or Ukraine?
- Southern Europe, at 0.0663 kt against 0.032 kt in Ukraine as of 2050.
- What is the difference in oats — crop residues between Southern Europe and Ukraine?
- 0.0343 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Southern Europe and Ukraine rank globally for oats — crop residues?
- Southern Europe ranks 14th and Ukraine ranks 11th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).