Belarus vs United States of America: Oats — Crop residues
Oats — Crop residues over time
- Belarus
- United States of America
How they compare
United States of America currently reports 0.0798 kt against 0.0278 kt in Belarus, a difference of 0.052 kt.
That makes United States of America's figure about 2.9 times Belarus's.
Across all 34 years both countries report, United States of America has been ahead every year.
Belarus ranks 13th and United States of America ranks 13th of 79 countries.
United States of America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belarus | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0283 kt | 0.1157 kt | 0.0874 kt | United States of America |
| 2000s | 0.0235 kt | 0.067 kt | 0.0435 kt | United States of America |
| 2010s | 0.0164 kt | 0.0379 kt | 0.0215 kt | United States of America |
| 2020s | 0.015 kt | 0.0325 kt | 0.0175 kt | United States of America |
| 2030s | 0.0275 kt | 0.0751 kt | 0.0476 kt | United States of America |
| 2050s | 0.0278 kt | 0.0798 kt | 0.052 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Belarus or United States of America?
- United States of America, at 0.0798 kt against 0.0278 kt in Belarus as of 2050.
- What is the difference in oats — crop residues between Belarus and United States of America?
- 0.052 kt, with United States of America ahead.
- How many years of comparable data are there for Belarus and United States of America?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and United States of America rank globally for oats — crop residues?
- Belarus ranks 13th and United States of America ranks 13th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).