Oats — Crop residues in United States of America
United States of America: Oats — Crop residues was 0.0798 kt in 2050. ◆ Volatile
Oats — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in United States of America stood at 0.0798 kt.
Over the whole period, oats — crop residues in United States of America peaked at 0.6845 kt in 1961 and was at its lowest, 0.0239 kt, in 2021.
United States of America ranks 13th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6845 kt | — |
| 1962 | 0.6694 kt | -2.2% |
| 1963 | 0.6381 kt | -4.7% |
| 1964 | 0.5733 kt | -10.2% |
| 1965 | 0.5934 kt | +3.5% |
| 1966 | 0.5325 kt | -10.3% |
| 1967 | 0.5098 kt | -4.3% |
| 1968 | 0.5938 kt | +16.5% |
| 1969 | 0.6031 kt | +1.6% |
| 1970 | 0.588 kt | -2.5% |
| 1971 | 0.5416 kt | -7.9% |
| 1972 | 0.4371 kt | -19.3% |
| 1973 | 0.4275 kt | -2.2% |
| 1974 | 0.3901 kt | -8.7% |
| 1975 | 0.4111 kt | +5.4% |
| 1976 | 0.3562 kt | -13.4% |
| 1977 | 0.4645 kt | +30.4% |
| 1978 | 0.3664 kt | -21.1% |
| 1979 | 0.3276 kt | -10.6% |
| 1980 | 0.2877 kt | -12.2% |
| 1981 | 0.3174 kt | +10.3% |
| 1982 | 0.3619 kt | +14.0% |
| 1983 | 0.2996 kt | -17.2% |
| 1984 | 0.2889 kt | -3.6% |
| 1985 | 0.3079 kt | +6.6% |
| 1986 | 0.237 kt | -23.0% |
| 1987 | 0.2327 kt | -1.8% |
| 1988 | 0.1515 kt | -34.9% |
| 1989 | 0.2325 kt | +53.5% |
| 1990 | 0.2158 kt | -7.2% |
| 1991 | 0.1552 kt | -28.1% |
| 1992 | 0.1734 kt | +11.7% |
| 1993 | 0.1286 kt | -25.8% |
| 1994 | 0.1403 kt | +9.1% |
| 1995 | 0.1001 kt | -28.7% |
| 1996 | 0.0936 kt | -6.5% |
| 1997 | 0.1013 kt | +8.2% |
| 1998 | 0.1 kt | -1.3% |
| 1999 | 0.0881 kt | -11.9% |
| 2000 | 0.0884 kt | +0.3% |
| 2001 | 0.0705 kt | -20.2% |
| 2002 | 0.0714 kt | +1.3% |
| 2003 | 0.0852 kt | +19.3% |
| 2004 | 0.0684 kt | -19.7% |
| 2005 | 0.0684 kt | +0.0% |
| 2006 | 0.0565 kt | -17.4% |
| 2007 | 0.0546 kt | -3.4% |
| 2008 | 0.0535 kt | -2.0% |
| 2009 | 0.0531 kt | -0.7% |
| 2010 | 0.0484 kt | -8.9% |
| 2011 | 0.0307 kt | -36.6% |
| 2012 | 0.0369 kt | +20.2% |
| 2013 | 0.0383 kt | +3.8% |
| 2014 | 0.041 kt | +7.0% |
| 2015 | 0.0518 kt | +26.3% |
| 2016 | 0.038 kt | -26.6% |
| 2017 | 0.0297 kt | -21.8% |
| 2018 | 0.0332 kt | +11.8% |
| 2019 | 0.0315 kt | -5.1% |
| 2020 | 0.0388 kt | +23.2% |
| 2021 | 0.0239 kt | -38.4% |
| 2022 | 0.034 kt | +42.3% |
| 2023 | 0.0332 kt | -2.4% |
| 2030 | 0.0751 kt | +126.2% |
| 2050 | 0.0798 kt | +6.3% |
Biggest year-on-year movements
Years where Oats — Crop residues in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +126.2% | 0.0332 kt | 0.0751 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5998 kt | 0.5098 kt | 0.6845 kt | 9 |
| 1970s | 0.431 kt | 0.3276 kt | 0.588 kt | 10 |
| 1980s | 0.2717 kt | 0.1515 kt | 0.3619 kt | 10 |
| 1990s | 0.1296 kt | 0.0881 kt | 0.2158 kt | 10 |
| 2000s | 0.067 kt | 0.0531 kt | 0.0884 kt | 10 |
| 2010s | 0.0379 kt | 0.0297 kt | 0.0518 kt | 10 |
| 2020s | 0.0325 kt | 0.0239 kt | 0.0388 kt | 4 |
| 2030s | 0.0751 kt | 0.0751 kt | 0.0751 kt | 1 |
| 2050s | 0.0798 kt | 0.0798 kt | 0.0798 kt | 1 |
Countries ranked near United States of America
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is oats — crop residues in United States of America?
- Oats — crop residues in United States of America was 0.0798 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in United States of America?
- The highest recorded value was 0.6845 kt in 1961.
- What is the lowest oats — crop residues recorded in United States of America?
- The lowest recorded value was 0.0239 kt in 2021.
- How does United States of America rank for oats — crop residues?
- United States of America ranks 13th out of 28 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).