Sweden vs United States of America: Oats — Crop residues
Oats — Crop residues over time
- Sweden
- United States of America
How they compare
United States of America currently reports 0.0798 kt against 0.0258 kt in Sweden, a difference of 0.054 kt.
That makes United States of America's figure about 3.1 times Sweden's.
Across all 65 years both countries report, United States of America has been ahead every year.
Sweden ranks 16th and United States of America ranks 13th of 79 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sweden | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.051 kt | 0.5998 kt | 0.5488 kt | United States of America |
| 1970s | 0.0567 kt | 0.431 kt | 0.3743 kt | United States of America |
| 1980s | 0.0574 kt | 0.2717 kt | 0.2143 kt | United States of America |
| 1990s | 0.0429 kt | 0.1296 kt | 0.0868 kt | United States of America |
| 2000s | 0.0331 kt | 0.067 kt | 0.034 kt | United States of America |
| 2010s | 0.0241 kt | 0.0379 kt | 0.0138 kt | United States of America |
| 2020s | 0.0226 kt | 0.0325 kt | 0.0098 kt | United States of America |
| 2030s | 0.0279 kt | 0.0751 kt | 0.0472 kt | United States of America |
| 2050s | 0.0258 kt | 0.0798 kt | 0.054 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Sweden or United States of America?
- United States of America, at 0.0798 kt against 0.0258 kt in Sweden as of 2050.
- What is the difference in oats — crop residues between Sweden and United States of America?
- 0.054 kt, with United States of America ahead.
- How many years of comparable data are there for Sweden and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Sweden and United States of America rank globally for oats — crop residues?
- Sweden ranks 16th and United States of America ranks 13th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).