Germany vs United States of America: Oats — Crop residues
Oats — Crop residues over time
- Germany
- United States of America
How they compare
United States of America currently reports 0.0798 kt against 0.0282 kt in Germany, a difference of 0.0516 kt.
That makes United States of America's figure about 2.8 times Germany's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was United States of America ahead.
Germany ranks 12th and United States of America ranks 13th of 79 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1243 kt | 0.5998 kt | 0.4754 kt | United States of America |
| 1970s | 0.1346 kt | 0.431 kt | 0.2964 kt | United States of America |
| 1980s | 0.1077 kt | 0.2717 kt | 0.164 kt | United States of America |
| 1990s | 0.0559 kt | 0.1296 kt | 0.0738 kt | United States of America |
| 2000s | 0.0343 kt | 0.067 kt | 0.0327 kt | United States of America |
| 2010s | 0.0212 kt | 0.0379 kt | 0.0168 kt | United States of America |
| 2020s | 0.024 kt | 0.0325 kt | 0.0085 kt | United States of America |
| 2030s | 0.0302 kt | 0.0751 kt | 0.0449 kt | United States of America |
| 2050s | 0.0282 kt | 0.0798 kt | 0.0516 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Germany or United States of America?
- United States of America, at 0.0798 kt against 0.0282 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Germany and United States of America?
- 0.0516 kt, with United States of America ahead.
- How many years of comparable data are there for Germany and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and United States of America rank globally for oats — crop residues?
- Germany ranks 12th and United States of America ranks 13th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).