Belarus vs Western Europe: Oats — Crop residues
Oats — Crop residues over time
- Belarus
- Western Europe
How they compare
Western Europe currently reports 0.0496 kt against 0.0278 kt in Belarus, a difference of 0.0218 kt.
That makes Western Europe's figure about 1.8 times Belarus's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Belarus ranks 13th and Western Europe ranks 15th of 79 countries.
Western Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belarus | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0283 kt | 0.0846 kt | 0.0562 kt | Western Europe |
| 2000s | 0.0235 kt | 0.0596 kt | 0.0361 kt | Western Europe |
| 2010s | 0.0164 kt | 0.0425 kt | 0.026 kt | Western Europe |
| 2020s | 0.015 kt | 0.0425 kt | 0.0275 kt | Western Europe |
| 2030s | 0.0275 kt | 0.0532 kt | 0.0257 kt | Western Europe |
| 2050s | 0.0278 kt | 0.0496 kt | 0.0218 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Belarus or Western Europe?
- Western Europe, at 0.0496 kt against 0.0278 kt in Belarus as of 2050.
- What is the difference in oats — crop residues between Belarus and Western Europe?
- 0.0218 kt, with Western Europe ahead.
- How many years of comparable data are there for Belarus and Western Europe?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Western Europe rank globally for oats — crop residues?
- Belarus ranks 13th and Western Europe ranks 15th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).