Oats — Crop residues in Western Europe
Western Europe: Oats — Crop residues was 0.0496 kt in 2050. ◆ Volatile
Oats — Crop residues in Western Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Western Europe recorded 0.0496 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Western Europe peaked at 0.2986 kt in 1962 and was at its lowest, 0.0325 kt, in 2023.
Western Europe ranks 15th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Western Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2788 kt | — |
| 1962 | 0.2986 kt | +7.1% |
| 1963 | 0.2908 kt | -2.6% |
| 1964 | 0.2642 kt | -9.1% |
| 1965 | 0.2501 kt | -5.3% |
| 1966 | 0.2618 kt | +4.7% |
| 1967 | 0.287 kt | +9.6% |
| 1968 | 0.2776 kt | -3.3% |
| 1969 | 0.27 kt | -2.7% |
| 1970 | 0.2287 kt | -15.3% |
| 1971 | 0.2702 kt | +18.1% |
| 1972 | 0.2599 kt | -3.8% |
| 1973 | 0.2531 kt | -2.6% |
| 1974 | 0.2655 kt | +4.9% |
| 1975 | 0.2579 kt | -2.9% |
| 1976 | 0.198 kt | -23.2% |
| 1977 | 0.2107 kt | +6.4% |
| 1978 | 0.2414 kt | +14.6% |
| 1979 | 0.2174 kt | -9.9% |
| 1980 | 0.2111 kt | -2.9% |
| 1981 | 0.2076 kt | -1.7% |
| 1982 | 0.2346 kt | +13.0% |
| 1983 | 0.1675 kt | -28.6% |
| 1984 | 0.1998 kt | +19.3% |
| 1985 | 0.2074 kt | +3.8% |
| 1986 | 0.1596 kt | -23.0% |
| 1987 | 0.1517 kt | -4.9% |
| 1988 | 0.1464 kt | -3.5% |
| 1989 | 0.1264 kt | -13.7% |
| 1990 | 0.1182 kt | -6.5% |
| 1991 | 0.1037 kt | -12.3% |
| 1992 | 0.0841 kt | -18.9% |
| 1993 | 0.0986 kt | +17.2% |
| 1994 | 0.0943 kt | -4.4% |
| 1995 | 0.0802 kt | -15.0% |
| 1996 | 0.0855 kt | +6.6% |
| 1997 | 0.0855 kt | +0.0% |
| 1998 | 0.0751 kt | -12.2% |
| 1999 | 0.0732 kt | -2.5% |
| 2000 | 0.0614 kt | -16.1% |
| 2001 | 0.0646 kt | +5.2% |
| 2002 | 0.0692 kt | +7.1% |
| 2003 | 0.0699 kt | +1.0% |
| 2004 | 0.069 kt | -1.3% |
| 2005 | 0.0582 kt | -15.7% |
| 2006 | 0.0524 kt | -10.0% |
| 2007 | 0.0464 kt | -11.5% |
| 2008 | 0.0503 kt | +8.4% |
| 2009 | 0.0546 kt | +8.5% |
| 2010 | 0.0423 kt | -22.5% |
| 2011 | 0.0389 kt | -8.0% |
| 2012 | 0.0448 kt | +15.2% |
| 2013 | 0.0417 kt | -6.9% |
| 2014 | 0.0492 kt | +18.0% |
| 2015 | 0.045 kt | -8.5% |
| 2016 | 0.0423 kt | -6.0% |
| 2017 | 0.0435 kt | +2.8% |
| 2018 | 0.0397 kt | -8.7% |
| 2019 | 0.0371 kt | -6.5% |
| 2020 | 0.0439 kt | +18.3% |
| 2021 | 0.0488 kt | +11.2% |
| 2022 | 0.0448 kt | -8.2% |
| 2023 | 0.0325 kt | -27.5% |
| 2030 | 0.0532 kt | +63.7% |
| 2050 | 0.0496 kt | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2754 kt | 0.2501 kt | 0.2986 kt | 9 |
| 1970s | 0.2403 kt | 0.198 kt | 0.2702 kt | 10 |
| 1980s | 0.1812 kt | 0.1264 kt | 0.2346 kt | 10 |
| 1990s | 0.0898 kt | 0.0732 kt | 0.1182 kt | 10 |
| 2000s | 0.0596 kt | 0.0464 kt | 0.0699 kt | 10 |
| 2010s | 0.0425 kt | 0.0371 kt | 0.0492 kt | 10 |
| 2020s | 0.0425 kt | 0.0325 kt | 0.0488 kt | 4 |
| 2030s | 0.0532 kt | 0.0532 kt | 0.0532 kt | 1 |
| 2050s | 0.0496 kt | 0.0496 kt | 0.0496 kt | 1 |
Countries ranked near Western Europe
More climate change data for Western Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.53 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
Frequently asked questions
- What is oats — crop residues in Western Europe?
- Oats — crop residues in Western Europe was 0.0496 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Western Europe?
- The highest recorded value was 0.2986 kt in 1962.
- What is the lowest oats — crop residues recorded in Western Europe?
- The lowest recorded value was 0.0325 kt in 2023.
- How does Western Europe rank for oats — crop residues?
- Western Europe ranks 15th out of 28 groups with data for 2050.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).