China vs Western Europe: Oats — Crop residues
Oats — Crop residues over time
- China
- Western Europe
How they compare
Western Europe currently reports 0.0496 kt against 0.0274 kt in China, a difference of 0.0222 kt.
That makes Western Europe's figure about 1.8 times China's.
Across all 65 years both countries report, Western Europe has been ahead every year.
China ranks 14th and Western Europe ranks 15th of 79 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0603 kt | 0.2754 kt | 0.2151 kt | Western Europe |
| 1970s | 0.0467 kt | 0.2403 kt | 0.1935 kt | Western Europe |
| 1980s | 0.0396 kt | 0.1812 kt | 0.1416 kt | Western Europe |
| 1990s | 0.0447 kt | 0.0898 kt | 0.0451 kt | Western Europe |
| 2000s | 0.0262 kt | 0.0596 kt | 0.0334 kt | Western Europe |
| 2010s | 0.0209 kt | 0.0425 kt | 0.0216 kt | Western Europe |
| 2020s | 0.0219 kt | 0.0425 kt | 0.0206 kt | Western Europe |
| 2030s | 0.0274 kt | 0.0532 kt | 0.0258 kt | Western Europe |
| 2050s | 0.0274 kt | 0.0496 kt | 0.0222 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, China or Western Europe?
- Western Europe, at 0.0496 kt against 0.0274 kt in China as of 2050.
- What is the difference in oats — crop residues between China and Western Europe?
- 0.0222 kt, with Western Europe ahead.
- How many years of comparable data are there for China and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Western Europe rank globally for oats — crop residues?
- China ranks 14th and Western Europe ranks 15th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).