Brazil vs Western Europe: Oats — Crop residues
Oats — Crop residues over time
- Brazil
- Western Europe
How they compare
Western Europe currently reports 0.0496 kt against 0.0213 kt in Brazil, a difference of 0.0283 kt.
That makes Western Europe's figure about 2.3 times Brazil's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Western Europe ahead.
Brazil ranks 18th and Western Europe ranks 15th of 79 countries.
Across the 9 decades both report, Brazil averaged higher in 1 and Western Europe in 8.
Head to head by decade
| Decade | Brazil | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.2754 kt | 0.274 kt | Western Europe |
| 1970s | 0.0022 kt | 0.2403 kt | 0.2381 kt | Western Europe |
| 1980s | 0.0068 kt | 0.1812 kt | 0.1744 kt | Western Europe |
| 1990s | 0.0127 kt | 0.0898 kt | 0.0771 kt | Western Europe |
| 2000s | 0.0163 kt | 0.0596 kt | 0.0432 kt | Western Europe |
| 2010s | 0.0252 kt | 0.0425 kt | 0.0172 kt | Western Europe |
| 2020s | 0.0443 kt | 0.0425 kt | 0.0018 kt | Brazil |
| 2030s | 0.0209 kt | 0.0532 kt | 0.0323 kt | Western Europe |
| 2050s | 0.0213 kt | 0.0496 kt | 0.0283 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Brazil or Western Europe?
- Western Europe, at 0.0496 kt against 0.0213 kt in Brazil as of 2050.
- What is the difference in oats — crop residues between Brazil and Western Europe?
- 0.0283 kt, with Western Europe ahead.
- How many years of comparable data are there for Brazil and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Western Europe rank globally for oats — crop residues?
- Brazil ranks 18th and Western Europe ranks 15th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).