Sweden vs Western Europe: Oats — Crop residues
Oats — Crop residues over time
- Sweden
- Western Europe
How they compare
Western Europe currently reports 0.0496 kt against 0.0258 kt in Sweden, a difference of 0.0238 kt.
That makes Western Europe's figure about 1.9 times Sweden's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Sweden ranks 16th and Western Europe ranks 15th of 79 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sweden | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.051 kt | 0.2754 kt | 0.2244 kt | Western Europe |
| 1970s | 0.0567 kt | 0.2403 kt | 0.1835 kt | Western Europe |
| 1980s | 0.0574 kt | 0.1812 kt | 0.1238 kt | Western Europe |
| 1990s | 0.0429 kt | 0.0898 kt | 0.047 kt | Western Europe |
| 2000s | 0.0331 kt | 0.0596 kt | 0.0265 kt | Western Europe |
| 2010s | 0.0241 kt | 0.0425 kt | 0.0183 kt | Western Europe |
| 2020s | 0.0226 kt | 0.0425 kt | 0.0199 kt | Western Europe |
| 2030s | 0.0279 kt | 0.0532 kt | 0.0253 kt | Western Europe |
| 2050s | 0.0258 kt | 0.0496 kt | 0.0238 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Sweden or Western Europe?
- Western Europe, at 0.0496 kt against 0.0258 kt in Sweden as of 2050.
- What is the difference in oats — crop residues between Sweden and Western Europe?
- 0.0238 kt, with Western Europe ahead.
- How many years of comparable data are there for Sweden and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Sweden and Western Europe rank globally for oats — crop residues?
- Sweden ranks 16th and Western Europe ranks 15th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).