Canada vs Northern America: Oats — Crop residues
Oats — Crop residues over time
- Canada
- Northern America
How they compare
Northern America currently reports 0.2455 kt against 0.1658 kt in Canada, a difference of 0.0797 kt.
That makes Northern America's figure about 1.5 times Canada's.
Across all 65 years both countries report, Northern America has been ahead every year.
Canada ranks 4th and Northern America ranks 7th of 79 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2574 kt | 0.8572 kt | 0.5998 kt | Northern America |
| 1970s | 0.193 kt | 0.6241 kt | 0.431 kt | Northern America |
| 1980s | 0.1263 kt | 0.398 kt | 0.2717 kt | Northern America |
| 1990s | 0.1319 kt | 0.2615 kt | 0.1296 kt | Northern America |
| 2000s | 0.138 kt | 0.205 kt | 0.067 kt | Northern America |
| 2010s | 0.1252 kt | 0.1632 kt | 0.038 kt | Northern America |
| 2020s | 0.1441 kt | 0.1765 kt | 0.0325 kt | Northern America |
| 2030s | 0.1574 kt | 0.2325 kt | 0.0751 kt | Northern America |
| 2050s | 0.1658 kt | 0.2455 kt | 0.0797 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Canada or Northern America?
- Northern America, at 0.2455 kt against 0.1658 kt in Canada as of 2050.
- What is the difference in oats — crop residues between Canada and Northern America?
- 0.0797 kt, with Northern America ahead.
- How many years of comparable data are there for Canada and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Northern America rank globally for oats — crop residues?
- Canada ranks 4th and Northern America ranks 7th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).