Oats — Crop residues in Northern America

Northern America: Oats — Crop residues was 0.2455 kt in 2050. ◆ Volatile

Latest (2050)
0.2455 kt
Rank
7th
of 28 groups
All-time high
1 kt
in 1962
All-time low
0.1324 kt
in 2023
Years of data
65
1961–2050

Oats — Crop residues in Northern America, 1961–2050

0.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Northern America is 0.2455 kt, measured in 2050.

Over the whole period, oats — crop residues in Northern America peaked at 1 kt in 1962 and was at its lowest, 0.1324 kt, in 2023.

Northern America ranks 7th of 28 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Northern America, year by year

Annual values for Oats — Crop residues (Indirect emissions N2O) in Northern America, 1961 to 2050.
Year kt Change
1961 0.9037 kt
1962 1 kt +11.2%
1963 0.9394 kt -6.5%
1964 0.8154 kt -13.2%
1965 0.8635 kt +5.9%
1966 0.7865 kt -8.9%
1967 0.7249 kt -7.8%
1968 0.8345 kt +15.1%
1969 0.8415 kt +0.8%
1970 0.8212 kt -2.4%
1971 0.779 kt -5.1%
1972 0.6381 kt -18.1%
1973 0.6468 kt +1.4%
1974 0.5719 kt -11.6%
1975 0.6062 kt +6.0%
1976 0.5615 kt -7.4%
1977 0.6461 kt +15.1%
1978 0.5186 kt -19.7%
1979 0.4514 kt -13.0%
1980 0.4114 kt -8.9%
1981 0.4521 kt +9.9%
1982 0.5112 kt +13.1%
1983 0.4179 kt -18.3%
1984 0.3997 kt -4.4%
1985 0.4215 kt +5.5%
1986 0.3664 kt -13.1%
1987 0.3539 kt -3.4%
1988 0.2755 kt -22.2%
1989 0.3701 kt +34.3%
1990 0.3253 kt -12.1%
1991 0.2301 kt -29.3%
1992 0.2892 kt +25.7%
1993 0.2685 kt -7.2%
1994 0.2865 kt +6.7%
1995 0.2164 kt -24.5%
1996 0.2661 kt +23.0%
1997 0.2431 kt -8.6%
1998 0.2582 kt +6.2%
1999 0.232 kt -10.1%
2000 0.2228 kt -4.0%
2001 0.1821 kt -18.3%
2002 0.1932 kt +6.1%
2003 0.2217 kt +14.8%
2004 0.2028 kt -8.5%
2005 0.1984 kt -2.2%
2006 0.2102 kt +5.9%
2007 0.2373 kt +12.9%
2008 0.2173 kt -8.4%
2009 0.1645 kt -24.3%
2010 0.144 kt -12.5%
2011 0.1521 kt +5.6%
2012 0.1466 kt -3.6%
2013 0.1836 kt +25.2%
2014 0.1533 kt -16.5%
2015 0.1801 kt +17.5%
2016 0.1574 kt -12.6%
2017 0.1672 kt +6.2%
2018 0.1607 kt -3.9%
2019 0.1867 kt +16.2%
2020 0.208 kt +11.4%
2021 0.141 kt -32.2%
2022 0.2247 kt +59.4%
2023 0.1324 kt -41.1%
2030 0.2325 kt +75.6%
2050 0.2455 kt +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8572 kt 0.7249 kt 1 kt 9
1970s 0.6241 kt 0.4514 kt 0.8212 kt 10
1980s 0.398 kt 0.2755 kt 0.5112 kt 10
1990s 0.2615 kt 0.2164 kt 0.3253 kt 10
2000s 0.205 kt 0.1645 kt 0.2373 kt 10
2010s 0.1632 kt 0.144 kt 0.1867 kt 10
2020s 0.1765 kt 0.1324 kt 0.2247 kt 4
2030s 0.2325 kt 0.2325 kt 0.2325 kt 1
2050s 0.2455 kt 0.2455 kt 0.2455 kt 1

Countries ranked near Northern America

  1. 4 Canada 0.1658 kt compare
  2. 4 Democratic People's Republic of Korea 0.001 kt compare
  3. 5 Bolivia (Plurinational State of) 0.0006 kt compare
  4. 5 Australia and New Zealand 0.0833 kt compare
  5. 6 Australia 0.0818 kt compare
  6. 6 Democratic Republic of the Congo 0.0004 kt compare
  7. 7 Argentina 0.0502 kt compare
  8. 8 Poland 0.0477 kt compare
  9. 8 Republic of Moldova 0.0003 kt compare
  10. 9 Finland 0.0391 kt compare
  11. 9 Syrian Arab Republic 0 kt compare
  12. 10 Spain 0.0364 kt compare

See the full ranking of 116 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is oats — crop residues in Northern America?
Oats — crop residues in Northern America was 0.2455 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Northern America?
The highest recorded value was 1 kt in 1962.
What is the lowest oats — crop residues recorded in Northern America?
The lowest recorded value was 0.1324 kt in 2023.
How does Northern America rank for oats — crop residues?
Northern America ranks 7th out of 28 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/northern-america/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).