Northern America vs Poland: Oats — Crop residues
Oats — Crop residues over time
- Northern America
- Poland
How they compare
Northern America currently reports 0.2455 kt against 0.0477 kt in Poland, a difference of 0.1978 kt.
That makes Northern America's figure about 5.1 times Poland's.
Across all 65 years both countries report, Northern America has been ahead every year.
Northern America ranks 7th and Poland ranks 8th of 28 groups.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8572 kt | 0.1186 kt | 0.7386 kt | Northern America |
| 1970s | 0.6241 kt | 0.1174 kt | 0.5067 kt | Northern America |
| 1980s | 0.398 kt | 0.0976 kt | 0.3004 kt | Northern America |
| 1990s | 0.2615 kt | 0.0625 kt | 0.1991 kt | Northern America |
| 2000s | 0.205 kt | 0.0525 kt | 0.1525 kt | Northern America |
| 2010s | 0.1632 kt | 0.0525 kt | 0.1107 kt | Northern America |
| 2020s | 0.1765 kt | 0.0593 kt | 0.1172 kt | Northern America |
| 2030s | 0.2325 kt | 0.0528 kt | 0.1797 kt | Northern America |
| 2050s | 0.2455 kt | 0.0477 kt | 0.1978 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Northern America or Poland?
- Northern America, at 0.2455 kt against 0.0477 kt in Poland as of 2050.
- What is the difference in oats — crop residues between Northern America and Poland?
- 0.1978 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern America and Poland rank globally for oats — crop residues?
- Northern America ranks 7th and Poland ranks 8th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).