Northern America vs Spain: Oats — Crop residues
Oats — Crop residues over time
- Northern America
- Spain
How they compare
Northern America currently reports 0.2455 kt against 0.0364 kt in Spain, a difference of 0.2091 kt.
That makes Northern America's figure about 6.7 times Spain's.
Across all 65 years both countries report, Northern America has been ahead every year.
Northern America ranks 7th and Spain ranks 10th of 28 groups.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8572 kt | 0.0273 kt | 0.8298 kt | Northern America |
| 1970s | 0.6241 kt | 0.0265 kt | 0.5976 kt | Northern America |
| 1980s | 0.398 kt | 0.0272 kt | 0.3708 kt | Northern America |
| 1990s | 0.2615 kt | 0.0235 kt | 0.2381 kt | Northern America |
| 2000s | 0.205 kt | 0.0403 kt | 0.1647 kt | Northern America |
| 2010s | 0.1632 kt | 0.041 kt | 0.1222 kt | Northern America |
| 2020s | 0.1765 kt | 0.0414 kt | 0.1351 kt | Northern America |
| 2030s | 0.2325 kt | 0.0409 kt | 0.1916 kt | Northern America |
| 2050s | 0.2455 kt | 0.0364 kt | 0.2091 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Northern America or Spain?
- Northern America, at 0.2455 kt against 0.0364 kt in Spain as of 2050.
- What is the difference in oats — crop residues between Northern America and Spain?
- 0.2091 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern America and Spain rank globally for oats — crop residues?
- Northern America ranks 7th and Spain ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).