Canada vs Türkiye: Oats — Crop residues
Oats — Crop residues over time
- Canada
- Türkiye
How they compare
Canada currently reports 0.1658 kt against 0.0134 kt in Türkiye, a difference of 0.1524 kt.
That makes Canada's figure about 12.4 times Türkiye's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 4th and Türkiye ranks 2nd of 79 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2574 kt | 0.0247 kt | 0.2327 kt | Canada |
| 1970s | 0.193 kt | 0.0185 kt | 0.1746 kt | Canada |
| 1980s | 0.1263 kt | 0.0135 kt | 0.1128 kt | Canada |
| 1990s | 0.1319 kt | 0.0116 kt | 0.1203 kt | Canada |
| 2000s | 0.138 kt | 0.0106 kt | 0.1275 kt | Canada |
| 2010s | 0.1252 kt | 0.0094 kt | 0.1158 kt | Canada |
| 2020s | 0.1441 kt | 0.0135 kt | 0.1306 kt | Canada |
| 2030s | 0.1574 kt | 0.0119 kt | 0.1455 kt | Canada |
| 2050s | 0.1658 kt | 0.0134 kt | 0.1524 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Canada or Türkiye?
- Canada, at 0.1658 kt against 0.0134 kt in Türkiye as of 2050.
- What is the difference in oats — crop residues between Canada and Türkiye?
- 0.1524 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Türkiye rank globally for oats — crop residues?
- Canada ranks 4th and Türkiye ranks 2nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).