Central America vs France: Oats — Crop residues
Oats — Crop residues over time
- Central America
- France
How they compare
France currently reports 0.0154 kt against 0.0072 kt in Central America, a difference of 0.0082 kt.
That makes France's figure about 2.1 times Central America's.
Across all 65 years both countries report, France has been ahead every year.
Central America ranks 23rd and France ranks 20th of 28 groups.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0037 kt | 0.1054 kt | 0.1016 kt | France |
| 1970s | 0.0029 kt | 0.0787 kt | 0.0758 kt | France |
| 1980s | 0.006 kt | 0.0542 kt | 0.0482 kt | France |
| 1990s | 0.0041 kt | 0.0231 kt | 0.0189 kt | France |
| 2000s | 0.0048 kt | 0.0186 kt | 0.0137 kt | France |
| 2010s | 0.0038 kt | 0.0165 kt | 0.0127 kt | France |
| 2020s | 0.0035 kt | 0.0141 kt | 0.0106 kt | France |
| 2030s | 0.0066 kt | 0.0166 kt | 0.01 kt | France |
| 2050s | 0.0072 kt | 0.0154 kt | 0.0082 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Central America or France?
- France, at 0.0154 kt against 0.0072 kt in Central America as of 2050.
- What is the difference in oats — crop residues between Central America and France?
- 0.0082 kt, with France ahead.
- How many years of comparable data are there for Central America and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and France rank globally for oats — crop residues?
- Central America ranks 23rd and France ranks 20th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).