Statizoid

Oats — Crop residues in Central America

Central America: Oats — Crop residues was 0.0072 kt in 2050. ▲ Rising

Latest (2050)
0.0072 kt
Rank
23rd
of 28 groups
All-time high
0.0086 kt
in 1983
All-time low
0.0016 kt
in 1995
Years of data
65
1961–2050

Oats — Crop residues in Central America, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Central America is 0.0072 kt, measured in 2050.

Over the whole period, oats — crop residues in Central America peaked at 0.0086 kt in 1983 and was at its lowest, 0.0016 kt, in 1995.

Central America ranks 23rd of 28 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Oats — Crop residues in Central America, year by year

Year kt Change
1961 0.0042 kt —
1962 0.0044 kt +4.8%
1963 0.0047 kt +6.8%
1964 0.0047 kt +0.0%
1965 0.0048 kt +2.1%
1966 0.0039 kt -18.7%
1967 0.0028 kt -28.2%
1968 0.0024 kt -14.3%
1969 0.0018 kt -25.0%
1970 0.0027 kt +50.0%
1971 0.0022 kt -18.5%
1972 0.0019 kt -13.6%
1973 0.0024 kt +26.3%
1974 0.0031 kt +29.2%
1975 0.0041 kt +32.3%
1976 0.0031 kt -24.4%
1977 0.0031 kt +0.0%
1978 0.0035 kt +12.9%
1979 0.0029 kt -17.1%
1980 0.003 kt +3.4%
1981 0.0048 kt +60.0%
1982 0.0041 kt -14.6%
1983 0.0086 kt +109.8%
1984 0.0085 kt -1.2%
1985 0.0066 kt -22.4%
1986 0.0062 kt -6.1%
1987 0.0068 kt +9.7%
1988 0.0057 kt -16.2%
1989 0.0057 kt +0.0%
1990 0.0056 kt -1.8%
1991 0.0054 kt -3.6%
1992 0.0021 kt -61.1%
1993 0.0042 kt +100.0%
1994 0.002 kt -52.4%
1995 0.0016 kt -20.0%
1996 0.0053 kt +231.2%
1997 0.0044 kt -17.0%
1998 0.0043 kt -2.3%
1999 0.0063 kt +46.5%
2000 0.0016 kt -74.6%
2001 0.0044 kt +175.0%
2002 0.003 kt -31.8%
2003 0.004 kt +33.3%
2004 0.0048 kt +20.0%
2005 0.0057 kt +18.8%
2006 0.0065 kt +14.0%
2007 0.0056 kt -13.8%
2008 0.007 kt +25.0%
2009 0.0057 kt -18.6%
2010 0.005 kt -12.3%
2011 0.0028 kt -44.0%
2012 0.0037 kt +32.1%
2013 0.004 kt +8.1%
2014 0.0041 kt +2.5%
2015 0.0037 kt -9.8%
2016 0.0031 kt -16.2%
2017 0.0033 kt +6.5%
2018 0.0042 kt +27.3%
2019 0.0042 kt +0.0%
2020 0.0028 kt -33.3%
2021 0.0043 kt +53.6%
2022 0.0044 kt +2.3%
2023 0.0025 kt -43.2%
2030 0.0066 kt +164.0%
2050 0.0072 kt +9.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0037 kt 0.0018 kt 0.0048 kt 9
1970s 0.0029 kt 0.0019 kt 0.0041 kt 10
1980s 0.006 kt 0.003 kt 0.0086 kt 10
1990s 0.0041 kt 0.0016 kt 0.0063 kt 10
2000s 0.0048 kt 0.0016 kt 0.007 kt 10
2010s 0.0038 kt 0.0028 kt 0.005 kt 10
2020s 0.0035 kt 0.0025 kt 0.0044 kt 4
2030s 0.0066 kt 0.0066 kt 0.0066 kt 1
2050s 0.0072 kt 0.0072 kt 0.0072 kt 1

Countries ranked near Central America

  1. 20 France 0.0154 kt compare
  2. 21 Italy 0.0147 kt compare
  3. 22 Romania 0.0134 kt compare
  4. 23 Kazakhstan 0.0112 kt compare
  5. 24 Yugoslav SFR 0.0108 kt compare
  6. 25 Norway 0.0104 kt compare
  7. 26 Denmark 0.0101 kt compare

See the full ranking of 116 places →

More climate change data for Central America

All data for Central America →

Frequently asked questions

What is oats — crop residues in Central America?
Oats — crop residues in Central America was 0.0072 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Central America?
The highest recorded value was 0.0086 kt in 1983.
What is the lowest oats — crop residues recorded in Central America?
The lowest recorded value was 0.0016 kt in 1995.
How does Central America rank for oats — crop residues?
Central America ranks 23rd out of 28 groups with data for 2050.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/central-america/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).