Central America vs Italy: Oats — Crop residues
Oats — Crop residues over time
- Central America
- Italy
How they compare
Italy currently reports 0.0147 kt against 0.0072 kt in Central America, a difference of 0.0075 kt.
That makes Italy's figure about 2.0 times Central America's.
Across all 65 years both countries report, Italy has been ahead every year.
Central America ranks 23rd and Italy ranks 21st of 28 groups.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0037 kt | 0.0249 kt | 0.0211 kt | Italy |
| 1970s | 0.0029 kt | 0.0198 kt | 0.0169 kt | Italy |
| 1980s | 0.006 kt | 0.0162 kt | 0.0102 kt | Italy |
| 1990s | 0.0041 kt | 0.0138 kt | 0.0097 kt | Italy |
| 2000s | 0.0048 kt | 0.0141 kt | 0.0093 kt | Italy |
| 2010s | 0.0038 kt | 0.0106 kt | 0.0068 kt | Italy |
| 2020s | 0.0035 kt | 0.0098 kt | 0.0063 kt | Italy |
| 2030s | 0.0066 kt | 0.0162 kt | 0.0096 kt | Italy |
| 2050s | 0.0072 kt | 0.0147 kt | 0.0075 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Central America or Italy?
- Italy, at 0.0147 kt against 0.0072 kt in Central America as of 2050.
- What is the difference in oats — crop residues between Central America and Italy?
- 0.0075 kt, with Italy ahead.
- How many years of comparable data are there for Central America and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Italy rank globally for oats — crop residues?
- Central America ranks 23rd and Italy ranks 21st of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).