Chile vs Western Asia: Oats — Crop residues
Oats — Crop residues over time
- Chile
- Western Asia
How they compare
Chile currently reports 0.0174 kt against 0.0138 kt in Western Asia, a difference of 0.0036 kt.
That makes Chile's figure about 1.3 times Western Asia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Chile ranks 19th and Western Asia ranks 19th of 79 countries.
Across the 9 decades both report, Chile averaged higher in 5 and Western Asia in 4.
Head to head by decade
| Decade | Chile | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.0251 kt | 0.02 kt | Western Asia |
| 1970s | 0.0056 kt | 0.0188 kt | 0.0132 kt | Western Asia |
| 1980s | 0.0063 kt | 0.0137 kt | 0.0074 kt | Western Asia |
| 1990s | 0.0084 kt | 0.0121 kt | 0.0038 kt | Western Asia |
| 2000s | 0.014 kt | 0.011 kt | 0.003 kt | Chile |
| 2010s | 0.0185 kt | 0.0101 kt | 0.0083 kt | Chile |
| 2020s | 0.0168 kt | 0.0145 kt | 0.0023 kt | Chile |
| 2030s | 0.0159 kt | 0.0122 kt | 0.0037 kt | Chile |
| 2050s | 0.0174 kt | 0.0138 kt | 0.0036 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Chile or Western Asia?
- Chile, at 0.0174 kt against 0.0138 kt in Western Asia as of 2050.
- What is the difference in oats — crop residues between Chile and Western Asia?
- 0.0036 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Western Asia rank globally for oats — crop residues?
- Chile ranks 19th and Western Asia ranks 19th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).