Statizoid

Oats — Crop residues in Western Asia

Western Asia: Oats — Crop residues was 0.0138 kt in 2050. ▼ Falling

Latest (2050)
0.0138 kt
Rank
19th
of 28 groups
All-time high
0.0273 kt
in 1964
All-time low
0.0083 kt
in 2007
Years of data
65
1961–2050

Oats — Crop residues in Western Asia, 1961–2050

0.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Western Asia stood at 0.0138 kt.

Over the whole period, oats — crop residues in Western Asia peaked at 0.0273 kt in 1964 and was at its lowest, 0.0083 kt, in 2007.

That places Western Asia 19th out of 28 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Western Asia, year by year

Year kt Change
1961 0.024 kt —
1962 0.0244 kt +1.7%
1963 0.0256 kt +4.9%
1964 0.0273 kt +6.6%
1965 0.0267 kt -2.2%
1966 0.0258 kt -3.4%
1967 0.0255 kt -1.2%
1968 0.0231 kt -9.4%
1969 0.0233 kt +0.9%
1970 0.021 kt -9.9%
1971 0.0219 kt +4.3%
1972 0.0197 kt -10.0%
1973 0.0188 kt -4.6%
1974 0.0187 kt -0.5%
1975 0.0186 kt -0.5%
1976 0.0183 kt -1.6%
1977 0.0171 kt -6.6%
1978 0.0171 kt +0.0%
1979 0.017 kt -0.6%
1980 0.0159 kt -6.5%
1981 0.0145 kt -8.8%
1982 0.0145 kt +0.0%
1983 0.014 kt -3.4%
1984 0.014 kt +0.0%
1985 0.0138 kt -1.4%
1986 0.0131 kt -5.1%
1987 0.0144 kt +9.9%
1988 0.0122 kt -15.3%
1989 0.0102 kt -16.4%
1990 0.0117 kt +14.7%
1991 0.011 kt -6.0%
1992 0.0115 kt +4.5%
1993 0.0115 kt +0.0%
1994 0.0111 kt -3.5%
1995 0.0119 kt +7.2%
1996 0.0129 kt +8.4%
1997 0.0131 kt +1.6%
1998 0.0137 kt +4.6%
1999 0.013 kt -5.1%
2000 0.0136 kt +4.6%
2001 0.0123 kt -9.6%
2002 0.013 kt +5.7%
2003 0.0118 kt -9.2%
2004 0.0119 kt +0.8%
2005 0.0117 kt -1.7%
2006 0.009 kt -23.1%
2007 0.0083 kt -7.8%
2008 0.0087 kt +4.8%
2009 0.0097 kt +11.5%
2010 0.0088 kt -9.3%
2011 0.0091 kt +3.4%
2012 0.009 kt -1.1%
2013 0.0099 kt +10.0%
2014 0.0093 kt -6.1%
2015 0.0109 kt +17.2%
2016 0.0102 kt -6.4%
2017 0.0112 kt +9.8%
2018 0.0113 kt +0.9%
2019 0.0116 kt +2.7%
2020 0.0131 kt +12.9%
2021 0.0126 kt -3.8%
2022 0.0155 kt +23.0%
2023 0.0167 kt +7.7%
2030 0.0122 kt -26.9%
2050 0.0138 kt +13.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0251 kt 0.0231 kt 0.0273 kt 9
1970s 0.0188 kt 0.017 kt 0.0219 kt 10
1980s 0.0137 kt 0.0102 kt 0.0159 kt 10
1990s 0.0121 kt 0.011 kt 0.0137 kt 10
2000s 0.011 kt 0.0083 kt 0.0136 kt 10
2010s 0.0101 kt 0.0088 kt 0.0116 kt 10
2020s 0.0145 kt 0.0126 kt 0.0167 kt 4
2030s 0.0122 kt 0.0122 kt 0.0122 kt 1
2050s 0.0138 kt 0.0138 kt 0.0138 kt 1

Countries ranked near Western Asia

  1. 16 Sweden 0.0258 kt compare
  2. 17 United Kingdom of Great Britain and Northern Ireland 0.0214 kt compare
  3. 18 Brazil 0.0213 kt compare
  4. 19 Chile 0.0174 kt compare
  5. 20 France 0.0154 kt compare
  6. 21 Italy 0.0147 kt compare
  7. 22 Romania 0.0134 kt compare

See the full ranking of 116 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is oats — crop residues in Western Asia?
Oats — crop residues in Western Asia was 0.0138 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Western Asia?
The highest recorded value was 0.0273 kt in 1964.
What is the lowest oats — crop residues recorded in Western Asia?
The lowest recorded value was 0.0083 kt in 2007.
How does Western Asia rank for oats — crop residues?
Western Asia ranks 19th out of 28 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/western-asia/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).