Romania vs Western Asia: Oats — Crop residues
Oats — Crop residues over time
- Romania
- Western Asia
How they compare
Western Asia currently reports 0.0138 kt against 0.0134 kt in Romania, a difference of 0.0004 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Romania ranks 22nd and Western Asia ranks 19th of 79 countries.
Across the 9 decades both report, Romania averaged higher in 4 and Western Asia in 5.
Head to head by decade
| Decade | Romania | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0081 kt | 0.0251 kt | 0.0169 kt | Western Asia |
| 1970s | 0.0048 kt | 0.0188 kt | 0.014 kt | Western Asia |
| 1980s | 0.0048 kt | 0.0137 kt | 0.0089 kt | Western Asia |
| 1990s | 0.0178 kt | 0.0121 kt | 0.0057 kt | Romania |
| 2000s | 0.0155 kt | 0.011 kt | 0.0045 kt | Romania |
| 2010s | 0.0154 kt | 0.0101 kt | 0.0052 kt | Romania |
| 2020s | 0.0077 kt | 0.0145 kt | 0.0068 kt | Western Asia |
| 2030s | 0.0152 kt | 0.0122 kt | 0.003 kt | Romania |
| 2050s | 0.0134 kt | 0.0138 kt | 0.0004 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Romania or Western Asia?
- Western Asia, at 0.0138 kt against 0.0134 kt in Romania as of 2050.
- What is the difference in oats — crop residues between Romania and Western Asia?
- 0.0004 kt, with Western Asia ahead.
- How many years of comparable data are there for Romania and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Romania and Western Asia rank globally for oats — crop residues?
- Romania ranks 22nd and Western Asia ranks 19th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).