France vs Western Asia: Oats — Crop residues
Oats — Crop residues over time
- France
- Western Asia
How they compare
France currently reports 0.0154 kt against 0.0138 kt in Western Asia, a difference of 0.0016 kt.
That makes France's figure about 1.1 times Western Asia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 20th and Western Asia ranks 19th of 79 countries.
Across the 9 decades both report, France averaged higher in 8 and Western Asia in 1.
Head to head by decade
| Decade | France | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1054 kt | 0.0251 kt | 0.0803 kt | France |
| 1970s | 0.0787 kt | 0.0188 kt | 0.0599 kt | France |
| 1980s | 0.0542 kt | 0.0137 kt | 0.0405 kt | France |
| 1990s | 0.0231 kt | 0.0121 kt | 0.0109 kt | France |
| 2000s | 0.0186 kt | 0.011 kt | 0.0076 kt | France |
| 2010s | 0.0165 kt | 0.0101 kt | 0.0064 kt | France |
| 2020s | 0.0141 kt | 0.0145 kt | 0.0003 kt | Western Asia |
| 2030s | 0.0166 kt | 0.0122 kt | 0.0044 kt | France |
| 2050s | 0.0154 kt | 0.0138 kt | 0.0016 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, France or Western Asia?
- France, at 0.0154 kt against 0.0138 kt in Western Asia as of 2050.
- What is the difference in oats — crop residues between France and Western Asia?
- 0.0016 kt, with France ahead.
- How many years of comparable data are there for France and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Western Asia rank globally for oats — crop residues?
- France ranks 20th and Western Asia ranks 19th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).