Italy vs Western Asia: Oats — Crop residues
Oats — Crop residues over time
- Italy
- Western Asia
How they compare
Italy currently reports 0.0147 kt against 0.0138 kt in Western Asia, a difference of 0.0009 kt.
That makes Italy's figure about 1.1 times Western Asia's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 21st and Western Asia ranks 19th of 79 countries.
Across the 9 decades both report, Italy averaged higher in 7 and Western Asia in 2.
Head to head by decade
| Decade | Italy | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0249 kt | 0.0251 kt | 0.0002 kt | Western Asia |
| 1970s | 0.0198 kt | 0.0188 kt | 0.001 kt | Italy |
| 1980s | 0.0162 kt | 0.0137 kt | 0.0025 kt | Italy |
| 1990s | 0.0138 kt | 0.0121 kt | 0.0016 kt | Italy |
| 2000s | 0.0141 kt | 0.011 kt | 0.0031 kt | Italy |
| 2010s | 0.0106 kt | 0.0101 kt | 0.0005 kt | Italy |
| 2020s | 0.0098 kt | 0.0145 kt | 0.0047 kt | Western Asia |
| 2030s | 0.0162 kt | 0.0122 kt | 0.004 kt | Italy |
| 2050s | 0.0147 kt | 0.0138 kt | 0.0009 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Italy or Western Asia?
- Italy, at 0.0147 kt against 0.0138 kt in Western Asia as of 2050.
- What is the difference in oats — crop residues between Italy and Western Asia?
- 0.0009 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Western Asia rank globally for oats — crop residues?
- Italy ranks 21st and Western Asia ranks 19th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).