China vs Eastern Asia: Oats — Crop residues
Oats — Crop residues over time
- China
- Eastern Asia
How they compare
Eastern Asia currently reports 0.0285 kt against 0.0274 kt in China, a difference of 0.0011 kt.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
China ranks 14th and Eastern Asia ranks 16th of 79 countries.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0603 kt | 0.0709 kt | 0.0106 kt | Eastern Asia |
| 1970s | 0.0467 kt | 0.0547 kt | 0.008 kt | Eastern Asia |
| 1980s | 0.0396 kt | 0.0453 kt | 0.0057 kt | Eastern Asia |
| 1990s | 0.0447 kt | 0.0466 kt | 0.0019 kt | Eastern Asia |
| 2000s | 0.0262 kt | 0.0271 kt | 0.0009 kt | Eastern Asia |
| 2010s | 0.0209 kt | 0.022 kt | 0.0011 kt | Eastern Asia |
| 2020s | 0.0219 kt | 0.0238 kt | 0.0019 kt | Eastern Asia |
| 2030s | 0.0274 kt | 0.0285 kt | 0.0011 kt | Eastern Asia |
| 2050s | 0.0274 kt | 0.0285 kt | 0.0011 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, China or Eastern Asia?
- Eastern Asia, at 0.0285 kt against 0.0274 kt in China as of 2050.
- What is the difference in oats — crop residues between China and Eastern Asia?
- 0.0011 kt, with Eastern Asia ahead.
- How many years of comparable data are there for China and Eastern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Eastern Asia rank globally for oats — crop residues?
- China ranks 14th and Eastern Asia ranks 16th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).