Statizoid

Oats — Crop residues in Eastern Asia

Eastern Asia: Oats — Crop residues was 0.0285 kt in 2050. ▼ Falling

Latest (2050)
0.0285 kt
Rank
16th
of 28 groups
All-time high
0.0915 kt
in 1962
All-time low
0.0175 kt
in 2006
Years of data
65
1961–2050

Oats — Crop residues in Eastern Asia, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Asia recorded 0.0285 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Eastern Asia peaked at 0.0915 kt in 1962 and was at its lowest, 0.0175 kt, in 2006.

Eastern Asia ranks 16th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Eastern Asia, year by year

Year kt Change
1961 0.0754 kt —
1962 0.0915 kt +21.4%
1963 0.0749 kt -18.1%
1964 0.0717 kt -4.3%
1965 0.0776 kt +8.2%
1966 0.0684 kt -11.9%
1967 0.0658 kt -3.8%
1968 0.0542 kt -17.6%
1969 0.0585 kt +7.9%
1970 0.0629 kt +7.5%
1971 0.0618 kt -1.7%
1972 0.0638 kt +3.2%
1973 0.0613 kt -3.9%
1974 0.0553 kt -9.8%
1975 0.053 kt -4.2%
1976 0.0495 kt -6.6%
1977 0.0438 kt -11.5%
1978 0.0479 kt +9.4%
1979 0.0479 kt +0.0%
1980 0.0464 kt -3.1%
1981 0.0503 kt +8.4%
1982 0.0458 kt -8.9%
1983 0.0477 kt +4.1%
1984 0.0469 kt -1.7%
1985 0.0454 kt -3.2%
1986 0.0399 kt -12.1%
1987 0.0441 kt +10.5%
1988 0.0445 kt +0.9%
1989 0.0416 kt -6.5%
1990 0.0432 kt +3.8%
1991 0.0513 kt +18.7%
1992 0.0593 kt +15.6%
1993 0.0487 kt -17.9%
1994 0.0502 kt +3.1%
1995 0.0433 kt -13.7%
1996 0.0449 kt +3.7%
1997 0.0464 kt +3.3%
1998 0.0422 kt -9.1%
1999 0.0365 kt -13.5%
2000 0.0435 kt +19.2%
2001 0.0332 kt -23.7%
2002 0.0226 kt -31.9%
2003 0.027 kt +19.5%
2004 0.0256 kt -5.2%
2005 0.0273 kt +6.6%
2006 0.0175 kt -35.9%
2007 0.0268 kt +53.1%
2008 0.0245 kt -8.6%
2009 0.0231 kt -5.7%
2010 0.021 kt -9.1%
2011 0.0272 kt +29.5%
2012 0.0249 kt -8.5%
2013 0.0235 kt -5.6%
2014 0.0205 kt -12.8%
2015 0.0192 kt -6.3%
2016 0.021 kt +9.4%
2017 0.0206 kt -1.9%
2018 0.0209 kt +1.5%
2019 0.0214 kt +2.4%
2020 0.0236 kt +10.3%
2021 0.0243 kt +3.0%
2022 0.0237 kt -2.5%
2023 0.0236 kt -0.4%
2030 0.0285 kt +20.8%
2050 0.0285 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0709 kt 0.0542 kt 0.0915 kt 9
1970s 0.0547 kt 0.0438 kt 0.0638 kt 10
1980s 0.0453 kt 0.0399 kt 0.0503 kt 10
1990s 0.0466 kt 0.0365 kt 0.0593 kt 10
2000s 0.0271 kt 0.0175 kt 0.0435 kt 10
2010s 0.022 kt 0.0192 kt 0.0272 kt 10
2020s 0.0238 kt 0.0236 kt 0.0243 kt 4
2030s 0.0285 kt 0.0285 kt 0.0285 kt 1
2050s 0.0285 kt 0.0285 kt 0.0285 kt 1

Countries ranked near Eastern Asia

  1. 13 Belarus 0.0278 kt compare
  2. 14 China 0.0274 kt compare
  3. 14 China, mainland 0.0274 kt compare
  4. 16 Sweden 0.0258 kt compare
  5. 17 United Kingdom of Great Britain and Northern Ireland 0.0214 kt compare
  6. 18 Brazil 0.0213 kt compare
  7. 19 Chile 0.0174 kt compare

See the full ranking of 116 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is oats — crop residues in Eastern Asia?
Oats — crop residues in Eastern Asia was 0.0285 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Eastern Asia?
The highest recorded value was 0.0915 kt in 1962.
What is the lowest oats — crop residues recorded in Eastern Asia?
The lowest recorded value was 0.0175 kt in 2006.
How does Eastern Asia rank for oats — crop residues?
Eastern Asia ranks 16th out of 28 groups with data for 2050.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-asia/

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About this data

Indicator
Oats — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).