Eastern Asia vs Sweden: Oats — Crop residues
Oats — Crop residues over time
- Eastern Asia
- Sweden
How they compare
Eastern Asia currently reports 0.0285 kt against 0.0258 kt in Sweden, a difference of 0.0027 kt.
That makes Eastern Asia's figure about 1.1 times Sweden's.
The two have swapped places 20 times across 65 shared years of data; in 1961 it was Eastern Asia ahead.
Eastern Asia ranks 16th and Sweden ranks 16th of 28 groups.
Across the 9 decades both report, Eastern Asia averaged higher in 5 and Sweden in 4.
Head to head by decade
| Decade | Eastern Asia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0709 kt | 0.051 kt | 0.0199 kt | Eastern Asia |
| 1970s | 0.0547 kt | 0.0567 kt | 0.002 kt | Sweden |
| 1980s | 0.0453 kt | 0.0574 kt | 0.0121 kt | Sweden |
| 1990s | 0.0466 kt | 0.0429 kt | 0.0037 kt | Eastern Asia |
| 2000s | 0.0271 kt | 0.0331 kt | 0.0059 kt | Sweden |
| 2010s | 0.022 kt | 0.0241 kt | 0.0021 kt | Sweden |
| 2020s | 0.0238 kt | 0.0226 kt | 0.0011 kt | Eastern Asia |
| 2030s | 0.0285 kt | 0.0279 kt | 0.0006 kt | Eastern Asia |
| 2050s | 0.0285 kt | 0.0258 kt | 0.0027 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Eastern Asia or Sweden?
- Eastern Asia, at 0.0285 kt against 0.0258 kt in Sweden as of 2050.
- What is the difference in oats — crop residues between Eastern Asia and Sweden?
- 0.0027 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Asia and Sweden rank globally for oats — crop residues?
- Eastern Asia ranks 16th and Sweden ranks 16th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).