China vs Oceania: Oats — Crop residues
Oats — Crop residues over time
- China
- Oceania
How they compare
Oceania currently reports 0.0833 kt against 0.0274 kt in China, a difference of 0.0559 kt.
That makes Oceania's figure about 3.0 times China's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Oceania ahead.
China ranks 14th and Oceania ranks 12th of 79 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0603 kt | 0.0765 kt | 0.0162 kt | Oceania |
| 1970s | 0.0467 kt | 0.0671 kt | 0.0204 kt | Oceania |
| 1980s | 0.0396 kt | 0.0803 kt | 0.0407 kt | Oceania |
| 1990s | 0.0447 kt | 0.0765 kt | 0.0317 kt | Oceania |
| 2000s | 0.0262 kt | 0.0626 kt | 0.0364 kt | Oceania |
| 2010s | 0.0209 kt | 0.0614 kt | 0.0405 kt | Oceania |
| 2020s | 0.0219 kt | 0.0647 kt | 0.0428 kt | Oceania |
| 2030s | 0.0274 kt | 0.0771 kt | 0.0497 kt | Oceania |
| 2050s | 0.0274 kt | 0.0833 kt | 0.0559 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, China or Oceania?
- Oceania, at 0.0833 kt against 0.0274 kt in China as of 2050.
- What is the difference in oats — crop residues between China and Oceania?
- 0.0559 kt, with Oceania ahead.
- How many years of comparable data are there for China and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Oceania rank globally for oats — crop residues?
- China ranks 14th and Oceania ranks 12th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).