China vs South America: Oats — Crop residues
Oats — Crop residues over time
- China
- South America
How they compare
South America currently reports 0.095 kt against 0.0274 kt in China, a difference of 0.0676 kt.
That makes South America's figure about 3.5 times China's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was China ahead.
China ranks 14th and South America ranks 11th of 79 countries.
Across the 9 decades both report, China averaged higher in 2 and South America in 7.
Head to head by decade
| Decade | China | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0603 kt | 0.0417 kt | 0.0186 kt | China |
| 1970s | 0.0467 kt | 0.0359 kt | 0.0108 kt | China |
| 1980s | 0.0396 kt | 0.042 kt | 0.0025 kt | South America |
| 1990s | 0.0447 kt | 0.0466 kt | 0.0018 kt | South America |
| 2000s | 0.0262 kt | 0.0524 kt | 0.0262 kt | South America |
| 2010s | 0.0209 kt | 0.0686 kt | 0.0477 kt | South America |
| 2020s | 0.0219 kt | 0.0889 kt | 0.0669 kt | South America |
| 2030s | 0.0274 kt | 0.0777 kt | 0.0503 kt | South America |
| 2050s | 0.0274 kt | 0.095 kt | 0.0676 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, China or South America?
- South America, at 0.095 kt against 0.0274 kt in China as of 2050.
- What is the difference in oats — crop residues between China and South America?
- 0.0676 kt, with South America ahead.
- How many years of comparable data are there for China and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do China and South America rank globally for oats — crop residues?
- China ranks 14th and South America ranks 11th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).