Oats — Crop residues in South America
South America: Oats — Crop residues was 0.095 kt in 2050. ▲ Rising
Oats — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in South America stood at 0.095 kt.
Over the whole period, oats — crop residues in South America peaked at 0.1068 kt in 2022 and was at its lowest, 0.0291 kt, in 1974.
That places South America 11th out of 28 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0474 kt | — |
| 1962 | 0.0352 kt | -25.7% |
| 1963 | 0.0553 kt | +57.1% |
| 1964 | 0.0493 kt | -10.8% |
| 1965 | 0.0363 kt | -26.4% |
| 1966 | 0.038 kt | +4.7% |
| 1967 | 0.0432 kt | +13.7% |
| 1968 | 0.04 kt | -7.4% |
| 1969 | 0.0307 kt | -23.2% |
| 1970 | 0.0301 kt | -2.0% |
| 1971 | 0.0344 kt | +14.3% |
| 1972 | 0.0377 kt | +9.6% |
| 1973 | 0.0381 kt | +1.1% |
| 1974 | 0.0291 kt | -23.6% |
| 1975 | 0.0346 kt | +18.9% |
| 1976 | 0.0358 kt | +3.5% |
| 1977 | 0.0373 kt | +4.2% |
| 1978 | 0.0426 kt | +14.2% |
| 1979 | 0.0394 kt | -7.5% |
| 1980 | 0.0357 kt | -9.4% |
| 1981 | 0.0305 kt | -14.6% |
| 1982 | 0.0412 kt | +35.1% |
| 1983 | 0.0432 kt | +4.9% |
| 1984 | 0.0493 kt | +14.1% |
| 1985 | 0.0386 kt | -21.7% |
| 1986 | 0.0376 kt | -2.6% |
| 1987 | 0.051 kt | +35.6% |
| 1988 | 0.0395 kt | -22.5% |
| 1989 | 0.0539 kt | +36.5% |
| 1990 | 0.0539 kt | +0.0% |
| 1991 | 0.0563 kt | +4.5% |
| 1992 | 0.0556 kt | -1.2% |
| 1993 | 0.0529 kt | -4.9% |
| 1994 | 0.0448 kt | -15.3% |
| 1995 | 0.0365 kt | -18.5% |
| 1996 | 0.0345 kt | -5.5% |
| 1997 | 0.0432 kt | +25.2% |
| 1998 | 0.0464 kt | +7.4% |
| 1999 | 0.0415 kt | -10.6% |
| 2000 | 0.0476 kt | +14.7% |
| 2001 | 0.0587 kt | +23.3% |
| 2002 | 0.061 kt | +3.9% |
| 2003 | 0.0622 kt | +2.0% |
| 2004 | 0.0595 kt | -4.3% |
| 2005 | 0.0633 kt | +6.4% |
| 2006 | 0.0492 kt | -22.3% |
| 2007 | 0.0355 kt | -27.8% |
| 2008 | 0.0458 kt | +29.0% |
| 2009 | 0.0413 kt | -9.8% |
| 2010 | 0.0411 kt | -0.5% |
| 2011 | 0.0645 kt | +56.9% |
| 2012 | 0.0546 kt | -15.3% |
| 2013 | 0.0699 kt | +28.0% |
| 2014 | 0.0626 kt | -10.4% |
| 2015 | 0.0647 kt | +3.4% |
| 2016 | 0.0795 kt | +22.9% |
| 2017 | 0.0877 kt | +10.3% |
| 2018 | 0.0821 kt | -6.4% |
| 2019 | 0.079 kt | -3.8% |
| 2020 | 0.0857 kt | +8.5% |
| 2021 | 0.0885 kt | +3.3% |
| 2022 | 0.1068 kt | +20.7% |
| 2023 | 0.0745 kt | -30.2% |
| 2030 | 0.0777 kt | +4.3% |
| 2050 | 0.095 kt | +22.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0417 kt | 0.0307 kt | 0.0553 kt | 9 |
| 1970s | 0.0359 kt | 0.0291 kt | 0.0426 kt | 10 |
| 1980s | 0.042 kt | 0.0305 kt | 0.0539 kt | 10 |
| 1990s | 0.0466 kt | 0.0345 kt | 0.0563 kt | 10 |
| 2000s | 0.0524 kt | 0.0355 kt | 0.0633 kt | 10 |
| 2010s | 0.0686 kt | 0.0411 kt | 0.0877 kt | 10 |
| 2020s | 0.0889 kt | 0.0745 kt | 0.1068 kt | 4 |
| 2030s | 0.0777 kt | 0.0777 kt | 0.0777 kt | 1 |
| 2050s | 0.095 kt | 0.095 kt | 0.095 kt | 1 |
Countries ranked near South America
- 8 Poland 0.0477 kt compare
- 8 Republic of Moldova 0.0003 kt compare
- 9 Finland 0.0391 kt compare
- 9 Syrian Arab Republic 0 kt compare
- 10 Spain 0.0364 kt compare
- 11 Ukraine 0.032 kt compare
- 12 Germany 0.0282 kt compare
- 13 Belarus 0.0278 kt compare
- 14 China 0.0274 kt compare
- 14 China, mainland 0.0274 kt compare
More climate change data for South America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 12.72 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
Frequently asked questions
- What is oats — crop residues in South America?
- Oats — crop residues in South America was 0.095 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in South America?
- The highest recorded value was 0.1068 kt in 2022.
- What is the lowest oats — crop residues recorded in South America?
- The lowest recorded value was 0.0291 kt in 1974.
- How does South America rank for oats — crop residues?
- South America ranks 11th out of 28 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).