South America vs Spain: Oats — Crop residues
Oats — Crop residues over time
- South America
- Spain
How they compare
South America currently reports 0.095 kt against 0.0364 kt in Spain, a difference of 0.0586 kt.
That makes South America's figure about 2.6 times Spain's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was South America ahead.
South America ranks 11th and Spain ranks 10th of 28 groups.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | South America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0417 kt | 0.0273 kt | 0.0144 kt | South America |
| 1970s | 0.0359 kt | 0.0265 kt | 0.0094 kt | South America |
| 1980s | 0.042 kt | 0.0272 kt | 0.0148 kt | South America |
| 1990s | 0.0466 kt | 0.0235 kt | 0.0231 kt | South America |
| 2000s | 0.0524 kt | 0.0403 kt | 0.0121 kt | South America |
| 2010s | 0.0686 kt | 0.041 kt | 0.0276 kt | South America |
| 2020s | 0.0889 kt | 0.0414 kt | 0.0474 kt | South America |
| 2030s | 0.0777 kt | 0.0409 kt | 0.0368 kt | South America |
| 2050s | 0.095 kt | 0.0364 kt | 0.0586 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, South America or Spain?
- South America, at 0.095 kt against 0.0364 kt in Spain as of 2050.
- What is the difference in oats — crop residues between South America and Spain?
- 0.0586 kt, with South America ahead.
- How many years of comparable data are there for South America and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do South America and Spain rank globally for oats — crop residues?
- South America ranks 11th and Spain ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).