Poland vs South America: Oats — Crop residues
Oats — Crop residues over time
- Poland
- South America
How they compare
South America currently reports 0.095 kt against 0.0477 kt in Poland, a difference of 0.0473 kt.
That makes South America's figure about 2.0 times Poland's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Poland ahead.
Poland ranks 8th and South America ranks 11th of 79 countries.
Across the 9 decades both report, Poland averaged higher in 5 and South America in 4.
Head to head by decade
| Decade | Poland | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1186 kt | 0.0417 kt | 0.0769 kt | Poland |
| 1970s | 0.1174 kt | 0.0359 kt | 0.0815 kt | Poland |
| 1980s | 0.0976 kt | 0.042 kt | 0.0555 kt | Poland |
| 1990s | 0.0625 kt | 0.0466 kt | 0.0159 kt | Poland |
| 2000s | 0.0525 kt | 0.0524 kt | 0.0001 kt | Poland |
| 2010s | 0.0525 kt | 0.0686 kt | 0.0161 kt | South America |
| 2020s | 0.0593 kt | 0.0889 kt | 0.0296 kt | South America |
| 2030s | 0.0528 kt | 0.0777 kt | 0.0249 kt | South America |
| 2050s | 0.0477 kt | 0.095 kt | 0.0473 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Poland or South America?
- South America, at 0.095 kt against 0.0477 kt in Poland as of 2050.
- What is the difference in oats — crop residues between Poland and South America?
- 0.0473 kt, with South America ahead.
- How many years of comparable data are there for Poland and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and South America rank globally for oats — crop residues?
- Poland ranks 8th and South America ranks 11th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).