Germany vs South America: Oats — Crop residues
Oats — Crop residues over time
- Germany
- South America
How they compare
South America currently reports 0.095 kt against 0.0282 kt in Germany, a difference of 0.0668 kt.
That makes South America's figure about 3.4 times Germany's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 12th and South America ranks 11th of 79 countries.
Across the 9 decades both report, Germany averaged higher in 4 and South America in 5.
Head to head by decade
| Decade | Germany | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1243 kt | 0.0417 kt | 0.0826 kt | Germany |
| 1970s | 0.1346 kt | 0.0359 kt | 0.0986 kt | Germany |
| 1980s | 0.1077 kt | 0.042 kt | 0.0656 kt | Germany |
| 1990s | 0.0559 kt | 0.0466 kt | 0.0093 kt | Germany |
| 2000s | 0.0343 kt | 0.0524 kt | 0.0181 kt | South America |
| 2010s | 0.0212 kt | 0.0686 kt | 0.0474 kt | South America |
| 2020s | 0.024 kt | 0.0889 kt | 0.0649 kt | South America |
| 2030s | 0.0302 kt | 0.0777 kt | 0.0475 kt | South America |
| 2050s | 0.0282 kt | 0.095 kt | 0.0668 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Germany or South America?
- South America, at 0.095 kt against 0.0282 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Germany and South America?
- 0.0668 kt, with South America ahead.
- How many years of comparable data are there for Germany and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and South America rank globally for oats — crop residues?
- Germany ranks 12th and South America ranks 11th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).