Colombia vs Zimbabwe: Oats — Crop residues
Oats — Crop residues over time
- Colombia
- Zimbabwe
How they compare
Colombia currently reports 0.0001 kt against 0.0001 kt in Zimbabwe, a difference of 0 kt.
The two have swapped places 2 times across 13 shared years of data; in 1979 it was Colombia ahead.
Colombia ranks 62nd and Zimbabwe ranks 62nd of 79 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | Colombia |
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | Colombia |
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Colombia or Zimbabwe?
- Colombia, at 0.0001 kt against 0.0001 kt in Zimbabwe as of 1991.
- What is the difference in oats — crop residues between Colombia and Zimbabwe?
- 0 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Zimbabwe?
- 13 years are reported by both, from 1979 to 1991.
- How do Colombia and Zimbabwe rank globally for oats — crop residues?
- Colombia ranks 62nd and Zimbabwe ranks 62nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).