Oats — Crop residues in Zimbabwe
Zimbabwe: Oats — Crop residues was 0.0001 kt in 2050. ◆ Volatile
Oats — Crop residues in Zimbabwe, 1979–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Zimbabwe stood at 0.0001 kt. That is the highest value across all 47 years on record.
Over the whole period, oats — crop residues in Zimbabwe peaked at 0.0001 kt in 2030 and was at its lowest, 0 kt, in 1979.
That places Zimbabwe 62nd out of 79 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Zimbabwe, year by year
| Year | kt | Change |
|---|---|---|
| 1979 | 0 kt | — |
| 1980 | 0 kt | — |
| 1981 | 0 kt | — |
| 1982 | 0 kt | — |
| 1983 | 0 kt | — |
| 1984 | 0 kt | — |
| 1985 | 0 kt | — |
| 1986 | 0 kt | — |
| 1987 | 0 kt | — |
| 1988 | 0 kt | — |
| 1989 | 0 kt | — |
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
| 2030 | 0.0001 kt | — |
| 2050 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0 kt | 0 kt | 0 kt | 1 |
| 1980s | 0 kt | 0 kt | 0 kt | 10 |
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
| 2030s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
| 2050s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 4.93 kt (2050)
Frequently asked questions
- What is oats — crop residues in Zimbabwe?
- Oats — crop residues in Zimbabwe was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Zimbabwe?
- The highest recorded value was 0.0001 kt in 2030.
- What is the lowest oats — crop residues recorded in Zimbabwe?
- The lowest recorded value was 0 kt in 1979.
- How does Zimbabwe rank for oats — crop residues?
- Zimbabwe ranks 62nd out of 79 countries with data for 2050.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).